Every two holidays, I think about preparing for Monday's breakfast, I have plenty of time off, so I usually make bread, because it's too much time.Corn on the cob, onion seeds, and masurilla cheese, which is rich in flavor and more nutritious. ...

2023-10-29

When the onion bread is baked, the whole house smells very good. ...

2023-10-29

It's a very high-cheese bread, and the dough is made with cheese, and the filling is made with cheese and raisins, and it's perfect for children. ...

2023-10-29

Spring is the season of flowers.This beautiful coconut flower-shaped bread, because it's made with 65 degrees of soup, is softer, as soft as the inside, it's full of spring, it's full of flowers, there's always a landscape in the center......

2023-10-29

This is the first whole bread of the year of the sheep, the finished product is the same as my ideal, the top is beautiful, the organization is soft and soft, the bottom is baked just right, not thick or hard.The smell of bread with bacon and cheese is very thick, salty and sweet. ...

2023-10-29

Coarse grains help digestion, increase stomach cramps, healthy every day, eat more coarse grains oh!!!...

2023-10-29

Carrots are rich in nutrients, and carrot bread is not only rich in nutrients, but the color is also beautiful, and the taste of carrots is completely inedible, especially suitable for children who do not like the special taste of carrots.Juiced carrots, eggs, a moderate amount of flour, glutinous rice flour and sugar make a delicious carrot cake!...

2023-10-29

Preparation of materials
Butter softening at room temperature
In the bowl, grind the yeast, add white sugar, and...

2023-10-29

This recipe makes eight triangular leaf-shaped bean sandbags, each weighing 112 grams before baking.
Put materials o...

2023-10-29

The entire material of material A is poured into the bread maker's bucket in the order of liquid and solid, and finally ...

2023-10-29

Bread is my most common breakfast, and breakfast at home is relatively simple; it's mainly bread and a cup of hot drink, and bread can have a variety of flavors, so it doesn't get boring.I asked him why he wanted to eat bread, and he said, "Because it has a layer of sugar on it, and I especially like to eat bread with sugar on it". Is that forcing me to add a layer of sugar when I make bread later?To avoid water loss from the surface of the dough during fermentation, a wet cloth should be covered over the bread bar...

2023-10-29

The body of the bread machine is champagne-colored and has a very stylish atmosphere.
There's a recipe that comes wi...

2023-10-29