Prepare all the ingredients and use a shovel to cut the lemon peel into pieces, add fine sugar, stir and marinate for 1 ...

2023-10-29

Madeleine cake is a very classic French snack, although it is a classic, the recipe and preparation is very simple, suitable for afternoon tea dessert. ...

2023-10-29

This cake is very low in fat, uses only a little vegetable oil, and doesn't have a lot of sugar.So this snack is very low in fat, and it's great for weight loss.And the bananas are added to the cake, and the baked cake has a strong aroma.The little ones love it. ...

2023-10-29

Materials
Egg yolk separated, 4 egg yolks in a waterless and oilless bowl.
Four eggs in a bowl, one whole egg.

2023-10-29

Old-fashioned honey cake is the sweetest cake I remember, when I was a child, there was a shortage of materials, there was a shortage of desserts, the deepest memory is honey cake.When I tasted a piece of honey cake, I felt the utmost satisfaction and happiness.As time went on, material life became richer and richer, and somehow, honey cake faded from my life, and I didn't taste it for many years.Until last year, a familiar sweet taste struck my taste buds, and I was eager to taste the taste of my childhood honey c...

2023-10-29

I've always wanted to make a healthy cake for my baby, but there's always butter, and today I suddenly found a muffin cup at home, so I thought I'd make a small cake, and it's easy to eat.This little cake is very healthy, but it's also very simple, and it's short-lived, so it's not only good for children, but also for the elderly.It's delicious, it's crispy on the surface, it's soft on the inside, it's delicious!...

2023-10-29

Since I started baking, more than 90% of the cakes I've made have been sourdough cakes, because I love the fact that they taste as soft as clouds.Sponge cake is tried less and less, probably because of the problem of the method of preparation, the taste of the sponge cake made before does not match the name, the taste is really bad.Friends who have done it know that spreading whole eggs is a more laborious process, and often spreading them out of place causes the back to fade, affecting the final taste of the cake....

2023-10-29

Peanuts, also known as sweet potatoes, sweet potatoes, etc., are one of the most common foods in our daily lives.It is rich in proteins, starches, fructose, cellulose, amino acids, vitamins, and many other minerals. It has a high nutritional value and is considered by nutritionists to be the most nutritionally balanced health food. It has many benefits such as anti-cancer, heart protection, prevention of pneumonia, diabetes, and weight loss.But it's so good, I've tried so many ways to cook it, but my baby doesn't l...

2023-10-29

On a cold winter's day, hot milk tea and a delicious cake go well together, but the high calories of the cake scare a lot of girls, so today's low-fat red date cake is more suitable for you!...

2023-10-29

The protein is packed in oil-free, water-free stainless steel containers.
Add 20 grams of sugar until a thick foam a...

2023-10-29

Don't worry about the long meat, this pound of butter has less sugar!...

2023-10-29

Five eggs, egg yolk in two separate bowls.
Spread the egg yolk, add 15 g of white sugar, stir evenly.
Add the ve...

2023-10-29