Since the day I bought the oven, I've been wanting to make my mother's birthday cake for her seventh birthday this year, and it's getting closer and closer, and for me, who hasn't been baking for a long time, I haven't dared to try it yet, so I've been planning to make him a mousse cake, and he said that as long as it's a cake that his mother makes, it's good, so to make him a birthday cake, I baked this yogurt wind. ...

2023-10-30

It's very simple, it's very beautiful, it's very delicious. ...

2023-10-30

The other day, my grandmother said that she wanted to eat dates cake, so I went to the supermarket and bought some, and I thought that I should be more confident, so I looked for several versions of dates cake on the Internet, integrated the length of the houses, after several attempts and improvements, this time it was very successful. ...

2023-10-30

"Based on the pork recipe, I made this two-tone cake roll, I reduced the oil and sugar, and it tasted good." ...

2023-10-30

I love the nutrition and flavor of red sugar, so for today's cake, I replaced some of the white sugar with red sugar and added wheat germ.Wheat germ is the organ of wheat germination and growth, rich in vitamins E, B1 and protein, and has a very high nutritional value, arguably the most nutritious part of the entire wheat.Regular consumption of wheat germ can have many benefits such as skin health, beauty, antioxidants, delaying aging, preventing cardiovascular diseases, anti-tumor, enhancing muscle immunity, and p...

2023-10-30

The taste is light and delicate, the texture is beautiful, and the cut is quite a delicious afternoon tea dessert.Come and share with me!...

2023-10-30

Recently, due to participating in a baking competition, this period is cake, natural cake is made more, but sweet cake is made more for fear of affecting health, so I started making salty cake.This cake uses bacon and sesame seeds, which taste very fresh, and the oil used is walnut oil, combined with spinach paste, which makes this salty cake very healthy. ...

2023-10-30

Weigh all the materials thoroughly.
Separate the egg yolk from the egg yolk.
After mixing the separated egg yolk...

2023-10-30

Oh! Angel cake probably got its name because of its white inside, because there is no egg yolk, so there is no sponge cake or ordinary sponge cake slightly yellow cake body, but the bad thing is because the oil is less (not only does not put oil, but also does not have a little fat in the egg butter), so the taste is not so soft, so it is better to add more sponge corn starch, but it will not collapse easily, it looks good!...

2023-10-30

Sugar cake, sugar cake as the main ingredient to replace the common fresh cream, covered on the body of the cake, then decorated with various sugar plaster flowers, animals, etc., the resulting cake is as delicate as the decoration.Because it lasts longer than fresh cream-decorated cakes, and it's beautiful, it's three-dimensional, it's easy to shape, and it takes up more space in the shape, and friends who like innovation should try it....

2023-10-30

Add egg milk white sugar honey, mix and disperse until the white sugar has no seeds, add dissolved light butter and mix....

2023-10-30

"After the cake body is added to the pattern, the whole cake roll becomes more lovely and charming, and the middle is wrapped in fragrant cream, so that the cake roll has a cocoa flavor while having a sweet cream flavor, neutralizing the cocoa taste."Although the dough is slightly thinner and the pattern is not very beautiful, it is generally acceptable and the cake is soft and delicious. ...

2023-10-30