- English division
Weigh all the ingredients, cut the butter into small pieces, spread the eggs, and sift through the low-fat flour.
Bu...2023-10-29
- The orange cake.
The rich orange scent enriches the meaning of the cake.Fruit and cake can make you have friends who love both at the same time, and this one will definitely be your true love. ...
2023-10-29
- Mini cupcakes
The egg whites are separated into two bowls, the egg whites are mixed evenly with 15 grams of white sugar, the egg white...
2023-10-29
- The Black Forest cake
What I love about the Black Forest is the sweetness of its cream, the sour taste of its cherries, the bitter taste of its black pepper, and the mixture of rum. You can buy black cherries on the market, but you can't buy sour cherries....
2023-10-29
- Marble cake
Weigh all the ingredients evenly, soften the butter at room temperature, add sugar and vanilla to the scrambler and stir...
2023-10-29
- 8 inches of yogurt cake
"The finished yogurt cake looks very similar to the cheese cake, the practice is similar, the taste is drier, the taste is unique, the calories are much smaller than the cheese, a very popular cake." ...
2023-10-29
- It's called lemonade.
It's my favorite little heart! The fresh aroma of lemon and the thickness of butter go together seamlessly!...
2023-10-29
- Coffee cake
The egg yolk protein is separated and 10 grams of sugar is added to the egg yolk.
Add 20 grams of oil + 20 grams of ...2023-10-29
- French dessert - Madeleine
Madeleine cake (shell cake) is a small dessert with French flavor, originally used for home cooking.To promote it to the world's cake hall of fame, it would have to be the French Grand Master Proust.Proust's memories of the taste of the shell cake led him to write a long literary epic about the shell cake, which also put the shell cake on the stage of history.It is rumored that the shell cake (madeleines) is also known as Madeleine commercy.It is said to be a small restaurant with a family flavor in the French town...
2023-10-29
- Shuffle cheese cake
It's not hard, it's just that the recipe wants to be written a little more carefully, it feels very long, it's similar to making an ordinary cheese cake, it's like adding more cheese cream in the middle, and it's like a water bath, so you can try it, so if you like it, you can try it....
2023-10-29
- Oil-free cakes
This oil-free cake is super simple, it doesn't stain, it's perfectly unmoulded, and it tastes great!...
2023-10-29
- Lemon flavored madeleine
Friends and friends' children love this simple and delicious pastry, and this time they bought a new mold to make it!...
2023-10-29