Today we invited Maggie, a research and development member from the Top Chef Academy (@fantasyLAFantasia), to make a chocolate lava cake with 70% cocoa content, satisfying and not sweet. ...

2023-10-29

I saw a whirlwind cake on the internet last year, and to be honest, I was amazed at how it was cut inside, but I didn't try it because I didn't have an electric egg breaker, and this time I'm making a small cake like this for Mother's Day for my mom....

2023-10-29

Mother's Day is coming soon, thank you for your life's work, make a spiral cake with Thai spinach and give it to your mother, cut it in layers of soft green and white, beautiful and intoxicating.It's a natural spice mixed with cream and honeybees, and my mom says it's delicious at first! The ingredients are simple, the recipe is simple, it's worth a try, hurry up and give your handmade heart to my mom!...

2023-10-29

A pound cake with a strong coffee flavor, cheese, moist vinegar flavor, and sweet cherry sugar cream, and the grandmother was delighted to receive the gift!...

2023-10-29

Recently popular box cake, can be eaten sitting, can be eaten lying down, is not a birthday, can also enjoy the deliciousness of birthday cakeFruit, cream and cake are always the best.A small four-roll cake body can make four boxes of cakes, one box can be enjoyed by a couple, or one person can have a full meal.With the arrival of summer, the portability of the box cake is fully manifested, are you still worried about the cake cream melting in the middle? Now it's in the box, it's okay, take the cake with you, GO, ...

2023-10-29

Mala cake, English name: Cantonese sponge cake is a traditional wide-ranging tea house snack, originally a favorite food of the Malays in Singapore, originally called Mala cake, later introduced to Hong Kong, Guangdong, and was called Mala cake in the Guangdong dialect.This snack doesn't need an oven, it doesn't need an electric egg breaker, so there's no limit to the tools, I recommend it to everyone.Hong Kong-style mala-cake, also known as old-fashioned mala-cakeThe earliest Gufamara cake was made from a mixture ...

2023-10-29

In my impression, my mother especially likes to eat sweets, my grandmother always says that my father loves to take care of my mother, always buy her sweets, snacks, etc. In fact, I still envy her very much, the elderly two are very grateful.Now I make my own cakes and biscuits, and I eat them all the time, but all of a sudden I realize that my mother seems to be less interested in sweets, and one day I ask her why she doesn't eat a lot, and she says, "Well, it's too sweet to eat now, and it's too hot to eat".My he...

2023-10-29

The first time I did it, I made a lot of mistakes. I did it twice from the day before to yesterday, and both times I wasn't very satisfied. The first time I did it, I drew the bear too small, and when I tore the oil paper after baking, I unfortunately stuck my face on the oil paper. ...

2023-10-29

It has been made many times, and has experienced the joy of going from failure to success, and now it can be said that it is very handmade, so it has to be improved in appearance and shape.We've made round cakes many times, now let's make a different cake roll. ...

2023-10-29

A combination of almonds and egg yolk...

2023-10-29

Cheese with whipped cream
Heat-insulated stirring until the cheese is completely softened to a particle-free state

2023-10-29

The basic ingredients of this cake are only eggs, flour, sugar and oil, which is actually a small sponge cake.To increase its nutritional value, I added a little bit of raw yogurt, mixed with some nuts, sesame seeds, etc.In operation, no additives are required as long as the whole egg is delivered in place and the chopping method is accurate.Since it doesn't have a lot of sugar and oil, it's a very healthy little cake. ...

2023-10-29