Cake with milk and vinegar

Once the summer comes, the milk doesn't last, but making cake bread often doesn't have enough milk, but every time you open a big glass of milk, you can't finish it, the rest is made into yogurt and too little, you can't keep it for long, so it's always depressing...I think everyone uses refined milk to spread the bread, but where there is a need for milk, it becomes refined milk, duang right away, it's good to eat and don't worry about the quality of the milk!I asked her if she didn't think it was too sweet to dri...

2023-10-29

Cherry cake rolls

This is a cake roll made by a student, forgetting to look at the teacher's order of operation, the habit of first processing the egg yolk, and then sending the egg yolk, the result was that the order was wrong, so the other person temporarily modified it, the original one had no butter and milk, this one added 20 grams of butter and milk each.Even though it's a blessing in disguise, I feel that the cake rolls are very good, the rolls are so easy, the effect is definitely beyond my imagination. ...

2023-10-29

Original flavored cake

I like to eat cake, but it's too sweet to buy from outside, sometimes it's not necessarily fresh, referring to the recipe of cocoa butter cake of my friends, reduce the amount of sugar and oil, no cocoa powder, just make the original flavor!...

2023-10-29

Corn on the cob cake

The new oven has been painted, the first pot baked cake.Today's cake has buttermilk, I wanted to buy spinach, but I couldn't find it in the market, I wanted that fresh green feeling, I had to replace it with buttermilk, the new oven is really good, the cake is baked high, soft and moist. ...

2023-10-29

Sponge cake and eggs

I've been eating a lot of delicate, soft sponges, and occasionally I've been eating a slightly tough sponge cake, which still feels good.This egg-shaped sponge cake is made from the square of the king's head.I like to use it to make mousse because it's stronger and it's more stylish. ...

2023-10-29

Pray for the cake.

A few days ago, I got my hands on a 15-centimeter hollow mold, so that when a child wants to eat a cake, he can make a small one, just so he can finish it and not waste it.Use the square of the spoon, divide the ingredients by 2, and make this 15 cm hollow mold just right. ...

2023-10-29

Lemon cake with spices

Some time ago I bought two kilos of lemons online, boiled a can of lemon honey, there are two left, it's always in the fridge, it's useless, it's a pity to waste it, so I put it in the cake, I made a lemon cake, it smells good, oh, friends who like lemons, try it too...

2023-10-29

Chocolate cheese cake

This chocolate cheese cake is definitely going to conquer everyone, the strong smell of cheese combined with the sweetness of chocolate, and the thickness and sweetness of the berries, combined with the simple decoration, is enough to make you feel amazing in front of your friends!...

2023-10-29

A delicious steamed cake with zero failures

Yesterday morning I made a cranberry steamed cake, it's a very simple recipe, but because it's a good recipe, some of my friends made it this morning, and I got a picture of it.Full of joy, with so many moms who love life playing together, it's really a nice thing.I happened to see the steak made by the teacher yesterday, and it was made by steaming, so I fell in love with it, and I started making it after work, but I didn't make any other baked dessert, so I replaced the protein in the teacher's cake with a whole ...

2023-10-29

The Fairy Tale of the Lambs

In the summer, can parents do something to annoy their children? Time to show the mother's incomparable side in front of the child...

2023-10-29

Lava chocolate cake

What do you think of when you think of a heart that's so soft? It's a heart that can flow. Oh, when the cake is baked, everything opens and the soft heart flows out, and the whole room is filled with the strong smell of chocolate, a bite, straight to the heart, the dessert you deserve this summer. ...

2023-10-29

Cake of the wind

All the materials
Protein and egg yolk separation
Add 30 grams of white sugar to the egg yolk and disperse with ...

2023-10-29


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