The ingredients and process of making Madeleine are very simple, nothing more than the basic combination of butter, egg flour and sugar.The secret lies in the use of a fan-shaped mold and high-temperature baking, because the mold is shallow around, deep in the middle, so the surrounding dough quickly solidifies, and the addition of BP's dough at this time just has explosive force, can only break through from the middle, thus forming a small belly that protrudes outwards.Madeleine, with her compact, perfect curves, ...

2023-10-29

This square is very useful, I've always kept it.It's very, very similar to what's sold outside, and people think it's softer.The organization is looser.The body cake isn't very sweet, and the filling tastes just right.Parents with disabilities can also try it themselves. It's very simple. Two days later.The accent is still good. ...

2023-10-29

Eggs are separated (the color is heavier than at home, and the egg whites are more sticky than those bought abroad).

2023-10-29

All ingredients: low starch flour, pumpkin paste, eggs, corn oil, white sugar, a few drops of white vinegar.
Separat...

2023-10-29

It's been a long time since I've moved the oven, and today I'm going to do a little bit of baking to solve the banana problem at home.This is a bunch of bananas that my cousin bought last week, a dozen kilos, and it's hard for me to get rid of so many bananas at home, it's going to rot, so I'll just bake some for my friends and leave some for myself.Today's recipe is called banana peel cake, and it's a very simple recipe.You don't need an electric egg beater and a lot of tools to make it, as long as you have an ove...

2023-10-29

This is the birthday cake I made for my daughter last week, and it's the sixth birthday cake I've made for my family.I've been in contact with baking for almost two years, it's baking that has made me fall in love with food and I've also gotten to know this big family of cuisine, thank you for all the support and affirmation you've given me in these two years, you've always encouraged me, you've made me more and more determined and more and more fond of food.I remember the excitement of the first time I made a cook...

2023-10-29

Today's cocoa frozen cheese is a birthday cake for my dad, because he likes the taste of chocolate, so the main ingredient and ingredients are basically cocoa, simple and pure color, a very manly cake, if on Valentine's Day you want to make a delicious cake for your dad, you can try this.But because it's for a lot of people to eat, it's a ten-inch model, and you can't usually eat it yourself, so if you make an eight-inch portion, please reduce it by half, and a six-inch portion, please reduce it by half.It's a cake...

2023-10-29

My brother's Canadian commemorative jar of maple syrup was used up the last time he made a pancake, so I had to finish it before it was too late. In the afternoon, I made a refreshing lemon maple syrup cake, no white sugar, no cream, no butter..It's just a little bit of olive oil, so it's still low in fat, it's just a little bit of high in calories, but it's cold, so it needs a little bit of calories.Lemon maple cake tastes fresh, like after a summer rain, the fresh aroma of lemon and the thick aroma of maple make ...

2023-10-29

It's full of coconut oil, and when it's cooked, it's already full of water....

2023-10-29

Add 50 grams of white sugar three times until it's as sticky as milk.
Make an egg yolk paste, add 30 g of white suga...

2023-10-29

Today I made a candy-hearted sandwich cake, which was the first time I did it successfully, I've tried it before, but it didn't sell well because the mold didn't work well.Because this sweetheart cake, the crispy shell is so thin, it's really hard to see if it's not shaped properly.I got a new mold today, and I can't wait to try it. ...

2023-10-29

First uploadedForget about taking pictures of the process, just for reference.This one is not very sweet, if you like it a little sweeter, you can add some white sugar. ...

2023-10-29