Prepare a 6-inch bottom mould, coat it with butter, and apply oil paper on top.
Low powder and cocoa powder are scre...

2023-10-29

I didn't think I'd be able to do it all at once, so happy, hey, thanks for the cooking. ...

2023-10-29

Chiffon in chiffon cake is a transliteration of the French word chiffon (which originally meant silk), meaning that the cake has a silky lightness and softness.Legend has it that it was invented in 1927 by a man named Harry Baker in Los Angeles, USA.It has a fluffy, soft taste due to the use of a protein cream made from egg yolk, and a light, refreshing taste due to the use of sesame oil and the addition of water.In addition, the cake can be flavored with a variety of ingredients, and the taste is more varied, whic...

2023-10-29

Separate the egg yolk in a clean container
Add 25 grams of fine sugar to the egg yolk, and then add the sesame oil t...

2023-10-29

If the protein is not used up, it can be stored directly in the freezer (or preferably as soon as possible).When you make a cake, there's always protein left over, and if you accumulate four of them, you can make an angel cake.This chocolate-flavored cake tastes quite strong, but it's not, as soon as it's baked a little cold, it's taken away.It doesn't have any added fat, it's tough, it's delicious.(Many thanks to my baking enlightenment teacher)...

2023-10-29

Isn't cutting the cake into long strips and then rolling it horizontally like cutting it after cutting down trees? This coffee-flavored cake, wrapped in milk fragrance with a subtle coffee scent, loves the way coffee is eaten, the taste is long, the cells in the taste buds are mobilized. ...

2023-10-29

There's also a few grape-flavored Alpine milkshakes, and there's not much low-fat flour left.Just use these sugars to dry the last of the low-fat flour.The amount of sugar is a little less, so it's just a little bit of sugar, and then you change the oil to water, and you make an oil-free version of Alpine marfin, which is actually a little bit of oil in the sugar, but it's not strictly oil-free.Since it's a grape flavor, add some raisins to it.Think about it and act on it immediately.And the gods stooped again, sho...

2023-10-29

I made this cake out of barley flour, and I used three eggs, and I laid it thinly on the grill, like a piece of soft biscuit, and it was delicious, and the kids loved it. ...

2023-10-29

I usually like to drink coffee, one cup a day is normal, occasionally I like to drink two cups and it's not much.However, I drink coffee simply because I like the taste, I like the taste of sweetness mixed with sweetness...Maybe it's for physical reasons, the stimulating effect of coffee for me is almost fictional, sometimes at night I sleep so much that I don't open my eyes and I need to write a recipe, even if I drink a cup of coffee, I can still barely hold my eyes and fall asleep right after writing the recipe....

2023-10-29

After boiling, the butter is poured into a sieved low flour and cornstarch, and quickly mixed away from the fire.
Po...

2023-10-29

It's nice and delicious, it's easy to eat at leisure, it's comfortable....

2023-10-29

First, heat a pot of clean water on an electromagnetic stove.
The low-fat flour is sifted twice with a flour sieve.<...

2023-10-29