In addition to red, what color marble patterns are moving?The tea, the green color, the sour taste, is very nostalgic.It's just that this tea powder seems to be a little discolored because of poor storage, but the taste of green tea is still strong.Should not affect the use of Don't think that success the first time will guarantee success the second time.The texture of the marble is a completely random effect.I liked the first time the red melon texture, and this time the matcha is very general, a little bit disapp...

2023-10-29

I've made a lot of cakes before, but the most impressive was the first two times, there were a lot of problems, like the waist, the roof collapsed, the outside was stained, the inside was still alive, it was really sad, I didn't know how to solve my failure, crying, wanting to fail, the recipe for the all-powerful cake - the sweet cake that no one eats.Rejected.BUT it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, ...

2023-10-29

I used to make cakes out of rice pudding before I bought an oven.This time it's made with red beans and raisins on the basis of the original Chihuahua cake, which is more nutritious and has a richer taste.The rice cooker makes the cake so it doesn't catch fire!...

2023-10-29

The color is justice, the shape of others is improved, the taste is more pleasant. ...

2023-10-29

It's the first time I've made it! It's delicious with homemade fresh orange jam, you should try it too!...

2023-10-29

The faint scent of roses haunts my mouth, giving me a different feeling... ...

2023-10-29

I've always wanted to learn how to make a cake, and I think it's very simple when I look at the recipe, but I think it's very difficult to make it work.After several failures, I've succeeded, and I've summarized some of the reasons why.Good squares are very important, but I want a square that's simple and easy to work with.Later, I accidentally saw a video on the Internet that instantly caught my eye, and I thought it was very simple to learn and very suitable for Choi Bai.But the video doesn't say how many inches ...

2023-10-29

This cake roll has a beautiful giraffe pattern on the surface, it's very interesting, it's cute, it's got cocoa powder added, it neutralizes the sweetness of the cake, the entrance is thick and delicate, it makes you fall in love with the delicious cake roll. ...

2023-10-29

It's been a long time since I've made a cake, and lately everyone's been making it, and it's making my hands itchy.I made a six-inch yogurt stew today. ...

2023-10-29

I don't have to introduce it, it's a cake that everyone loves.In my opinion, she's like a cloud, light and soft, and she loves it very much. She loves the smell of oranges, and she adds it to the egg yolk, and it's really good. Her approach is to pay attention to the following: 1....

2023-10-29

It's not too late to start now, isn't it?I don't have any ready-made mangoes, and I don't have time to look for them.It's okay, adaptation is our strength.I remember that Teacher Meng had a passion for pumpkins, and I always wanted to do it, but I didn't have the time to gather the necessary materials.It was used to adapt two manga series, and now it is used to adapt a manga series.As for the original, it's okay to put it away for now.Analysis and consideration, convert pumpkin paste, apple paste and willow orange ...

2023-10-29

The soft cake slices are wrapped in meatloaf, the silk is crisp; the meatloaf is full of luxury, the meat is salty, and the cake is chewed with spices.I tried it for the first time, and it didn't take much effort, and the cake turned out to be soft and messy, and the edges were delicious!...

2023-10-29