French teahouse Fennec

Fennel is a very classic French tea, attracted by its name and metaphor, always wanted to try it, finally implemented, very interesting is that the butter is to melt to tar yellow, slightly different from other snacks, the shape is similar to a gold bar, although this time there is no special mold to do, but the taste and taste is still the same....

2023-10-29

Mickey cups and cakes

Honey, this cup is also edible. Oh, doesn't it feel too strong?...

2023-10-29

Little cakes with honey

Put the egg yolk, sugar, and honey together in a clean plate, open the egg beater, and stir rapidly at high speed until ...

2023-10-29

Waterless honey cake

Mix white sugar and honey.
Hit four eggs.
Sending whole eggs with an egg beater
The powder is sifted in the ...

2023-10-29

That green tea, Madeleine.

...

2023-10-29

Small cakes with lemon juice

The eggs are mixed with sugar, poured into the oil, mixed evenly, poured into the milk, mixed evenly.
Low-powder foa...

2023-10-29

Sandwich cake

I've rarely made desserts like cakes and bread, because I've written two books, I don't have time, plus my son is not at home, my husband's blood sugar is a little high, I'm very strict about his diet, so I gave up all sweet things, seeing bloggers make all kinds of delicious desserts, my heart still itches a little.My friend's kids are going to eat banana butter, and I suddenly thought, I'm going to give it to my friend's kids.I've been making desserts a few times lately, and I've really been giving them away, ups...

2023-10-29

Carrot cheese and walnut cake

First put the walnuts in a 180-degree oven, bake for 10 minutes until crispy, then break into small pieces for backup; m...

2023-10-29

Whole wheat flour cake

The butter is softened at room temperature to the point where it can be easily pressed with a fingerprint, and smoothly ...

2023-10-29

With you in the afternoon sun

I'd like to follow this mood, first the toast, then the classic dessert, the macaroni, the soufflé, and this madeleine.The real Madeleine cake is shell-shaped, simple, butter-flavored, low-flour sugar-flavored, and made with eggs, and the first bite feels like the usual egg cake of the hour, with lemon peel or maple sugar or almond powder, and another sweet flavor.In the Korean drama, a small piece of Madeleine cake is peeled and poured into the tea, then gently placed in the mouth, and then the fragrance of the te...

2023-10-29

Madeleine's cake

1/4 lemon peel scrape off the inner white part, leaving only the outer yellow part (must be scraped thoroughly) cut into...

2023-10-29

Chocolate cup cake

Small pieces of butter are melted in the microwave to form liquid butter and dried for cooling.
The eggs are beaten ...

2023-10-29


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