It's been almost two years since I started baking, and I've always wanted to try to make bubbles because I was afraid of failing.I used to call my sister-in-law at home and tell her that my nephew always wanted to eat my cake or bread, because it was too far away, and I couldn't let him taste my aunt's craftsmanship.After the summer holidays, I played at home for almost half a month, because the weather was hot and I didn't want to move the oven, this week the children had exams, so I couldn't go, so I turned on th...

2023-10-29

The golden-yellow super-crispy peel is wrapped in the aroma of almond cream, and of course there's the best almond paste, with a little bit of tar-yellow, soft, glutinous pastry, sprinkled with a little bit of sugar powder, simple, delicious, charming, the peel is still from the love of the whole cake, and it's a little bit modified. It's my favorite recipe, because it's special....

2023-10-29

In the hot summer, our taste buds also need to be refreshed. This light cheese cake is the most suitable, fading the greasy feel of heavy cheese cake, only simple elegant appearance and delicate smooth interior....

2023-10-29

All the ingredients are good;
Separate the egg whites and yolks of the five eggs, separate them cleanly; the contain...

2023-10-29

"The beauty of the cake is that it is fluffy and allows everyone to enjoy the pleasure of tasting the dessert without any burden."The special thing about this cake is that you can change the flavor according to your preferences (see tips).In addition, the addition of more bubble powder can help reduce the chance of failure.It's definitely a recipe worth trying!...

2023-10-29

My kids love cheesecake, and when my son eats it, he always says it's cheese with a little bit of flour in it, instead of a regular cake with a little bit of flour and a little bit of cheese in it.Ha, the baby's mouth is very big, so when you're a mom, you always do it according to the baby's taste.It's supposed to be a cotton cake, but it's a water bath, and the temperature is the same, so it's a little bit bigger, and I can put three molds in it, so I made two cheese cakes at the same time.Who made the kids love ...

2023-10-29

Thai golden pillow durian, sweet and soft, perfectly combined with light cream, cream cheese, the cake entrance is improvised, the fragrance of cream and the fragrance of durian are perfectly combined, it's amazing!...

2023-10-29

It's crispy, it smells like milk, it's sweet, it's delicious, and it makes you want to eat it.It's simple, it's easy to do, it's easier than making a cookie. ...

2023-10-29

Preparation of ingredients, sugar separated by egg yolk 20 grams protein 60 grams
20 grams of dried cranberries, cho...

2023-10-29

Egg yolk, white sugar, corn oil, and milk poured into the bowl.
It's like a delicate egg.
Let's have a look.

2023-10-29

Shuffle cake, the most described is light as a cloud, it's beautiful! But how light it is, you only know by doing it.The newly cooked soufflé is cooked much higher, it moves back and forth a little bit, it's really like a cloud.Anyone who loves baking, this cake is a must try! The cloud-like light shuffle, eaten is smoother and finer than the cake, today's version does not use cheese, it is a raw shuffle, lots of milk, so this cake is also very healthy.Because it's my husband's birthday today, and he doesn't like t...

2023-10-29

When I see this recipe, it feels a lot like a pound cake, and the most appealing thing to me is that it's made with freshly squeezed orange juice, and I try not to choose the orange juice that's sold in the market to make it, because they're adding a lot of other things, and they're losing the original flavor, and the finished product tastes a lot worse....

2023-10-29