Prepare all the materials.
The salted cherry blossoms are washed with cold white soaking, and the dried water is use...

2023-10-30

I've made whole egg sponge cake many times, but I still think it's too solid.So, on the basis of the original square, combined with the practice of some netizens, after experimenting, the improved square made the cake, I think the taste, the organization is in line with my heart, neither less rigid nor too soft, it is suitable for making a flower cake.It's the square that makes the whole egg sponge cake.However, if you want to add something that contains moisture, such as jam, remember to reduce the liquid content....

2023-10-30

I've seen a lot of recipes on the Internet, and I've always thought there was something wrong with them.And then I tried it myself, and it tasted really good.It's also a key to enhancing the flavor!...

2023-10-30

Tofu cake is a very healthy cake, because its production process requires only protein, egg yolk is not added, so it is not afraid of cholesterol, and has a fragrant tofu taste, making it a healthy and delicious cake. ...

2023-10-30

There's a wood oven in the house, so practice cooking with electric rice.In this regard, it can be said that this kind of high-end baking is sweet, and it has been defeated many times, and it has been defeated many times!..At first, I was just happy, with a little bit of flour, twisting and turning a cake in the microwave, a thin layer, literally a cake that was good, very soft.Later, it was decided to start mass production...All right, then...Frustrated over and over again, she was almost rejected at home...It was...

2023-10-30

Muffins, quick cakes that can be baked by mixing dry and wet materials, can also be a good option to quickly resolve the pulp material.Oil, which moisturizes the taste and adds flavor to food.However, it also adds a lot of calories.Remove the oil and replace the amount of oil with grape juice, which will consume more grape juice and reduce the caloric intake.As for the taste, it's okay to sacrifice it for the sake of the thermometer.The color of the grape juice turns grayish purple in the bread, what color would it...

2023-10-30

If you've been unsuccessful a few times, why don't you change your goal for a while and try this one? It doesn't look different from a regular paper cup cake, but it has the softness of a cake, but it has a crispy, sweet taste, and that's what you like!...

2023-10-30

I like fresh and lovely painted cakes, but I'm afraid to eat whole pieces of colored cakes, I usually make more cocoa and tea-flavored cakes, I really want to make this pink rabbit cake roll, so I bought strawberry powder to try, although the color is beautiful without coloring, but the taste is still good!...

2023-10-30

Today I made a 6-inch one, ready to be used to make mousse cake, the original recipe used an 18-inch round mold, equivalent to 7 inches, I used a 6-inch mold, so I multiplied the recipe by 0.9 to make it!...

2023-10-30

Authentic pizza cake is a delicious pizza cake that tastes like pizza, but it's soft and delicious, and it's super simple to make, and the beauty of home baking is that anything is possible.You can't eat pizza, but it's much faster to make a pizza cake!...

2023-10-30

Red velvet cake roll, the name of the dessert.It's easy to make.It is mainly made from low-fat flour, fresh cream, egg yolk, and red curry flour.With coffee, it is especially suitable for pre- and post-meal snacks at gatherings. ...

2023-10-30

It has a strong chocolate flavor, the heart is too soft to hear the name and you think of its internal structure, the middle of the cake must be soft, so that the chocolate sauce in the middle flows out, but my heart is too soft, it seems that I have not mastered enough, not very successful, and continue to study, but the taste is really good...

2023-10-30