My heart is soft.

The first time I saw too soft a heart was in America's top chef, and the moment the chocolate softness flowed out, I was amazed, and I was afraid of the high calories of chocolate until today....

2023-10-29

Soft cocoa cake and sponge cake

This is exactly the amount of six medium-sized paper cups or 10 to 12 small paper cups - mixing 1 g of foam powder in low-strength foam can make the volume a little bigger, adding weight without adding super saving!...

2023-10-29

Milk and muffins

The simplest quick breakfast, nutritious and healthy. ...

2023-10-29

Tasting of chocolate lava cake

I've been trying to lose weight lately, but I can't eat much, so I've made it low-fat, low-sugar, but it tastes thick, and the chocolate tastes pure....

2023-10-29

Tea and cake

Based on the coffee cake....

2023-10-29

Healthy and delicious - sesame chicken cake

This small chicken cake is very common, and the ingredients needed are also common.When you see it, you can't help but touch it, and when you eat it, you can't stop talking.Simplicity, taste, and nutrition are its characteristics.It doesn't have any additives, and it's a healthy cake that deserves to be eaten!...

2023-10-29

Coconut and lemon cake

After preparing all the ingredients, mix the dry ingredients (low powder, baking powder, baking soda, fine sugar, coconu...

2023-10-29

Madeleine's cake

Madeleine has always been my favorite dessert, in fact, I don't like the taste of it very much, so I'm interested in making it, it's the little belly of the drum drum that's so cute! Last weekend I went to the BBQ at home, the name asked me to make some heart for everyone, considering the portability, this heart was made by me without hesitation as a tribute to the family!...

2023-10-29

Madeleine's little cake

Madeleine small cake portion: 12-14 ingredients: 1.5 eggs, 65 grams of sugar, 12 grams of honey, 30 ml of milk, 100 gram...

2023-10-29

Honey cake

Whole eggs with honey and red sugar are first beaten at low speed to form a thick bubble, then sent at high speed to for...

2023-10-29

Chocolate flour cake

I've always been a big fan of dark chocolate, and I've fallen in love with it because it's so delicate, it's so silky, it's so sweet, it's so delicious, and it's so delicious.In fact, chocolate is not only delicious, but it's also good for our bodies, not only can it slow down aging, but it can also prevent diseases like cancer, atherosclerosis, and arthritis, and it can make you feel good, and it can help relieve depression.High-quality dark chocolate is rich in antioxidants, and its seeds are rich in unsaturated ...

2023-10-29

Madeleine's little cake

Madeleine cake, a cake with an elegant name, originated in France, is a small sponge cake in the shape of a shell.There are many versions of its origin, one of which is that in the 18th century, when Louis XV was a guest in his father-in-law's house, he tasted this cake made by a baker named Madeleine, and ordered it to be named after the baker.But it was the French writer Marcel Proust, who really introduced the Madeleine cake to the public, who recorded the memories of the good taste of the Madeleine cake in his ...

2023-10-29


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