Yellow peaches

Egg yolk: 4 eggs, 30 grams of white sugar, 50 grams of corn oil, 70 grams of strawberry yogurt, 80 grams of low-fiber fl...

2023-10-29

King Kong pound cake

It's been a long time since I've wanted to make this cake, and it's been in the mold for over a year, and today it's been revealed to this heart-shaped shape!...

2023-10-29

Rice and sponge cake

Everyone can make delicious cakes, and without an oven, you can make soft, spicy cakes with electric rice.The cake is the simplest, the requirements are not high, the use of eggs, the use of flour, the use of sugar, etc. There are no strict requirements, roughly the same, there is no problem, almost zero failure, as long as the eggs are sent in place, the flour is mixed evenly, the cake is soft and does not collapse.Using an electric rice cooker to make a cake doesn't take into account whether it will be baked or n...

2023-10-29

The cranberry angel cake

To make the remaining protein of the egg yolk, I wanted to make a six-inch egg, and I also had the idea of making the egg yolk.However, suddenly you don't feel like it, so put these two proteins together.The six-dimensional mold is obviously not very suitable, so replace it with two small rectangular molds.The bottom of the mold did not deliberately pay attention to whether it was filled, resulting in irregular holes in the edges of the mold.The silicone mold looks square, but it's very elastic, it expands to the s...

2023-10-29

Cream and light cheese

The cheese is softened with a hand-held scrambler until it is soft.
Add milk and stir thoroughly and evenly (this is...

2023-10-29

Cream birthday cake

This is a fresh fruit cream birthday cake made from 8 inches of cinnamon.Characteristics: Protein and cream are dispensed with a manual egg beater throughout the process.It takes 1 hour to release the protein and 20 minutes to release the vegetable fat cream. ...

2023-10-29

A low-sugar version of the 6-inch fan

I don't know if I'm lucky enough to have succeeded in my third attempt.In fact, it's not as scary as it says on the internet, it can drive people crazy, and it's easy to succeed if you pay attention to some details.The bear recently coughed and couldn't eat sweets.But it's a pity that every time I pick up food, I'm forced to put it down and cry in my arms for half a day.So he reduced his sugar intake and made this soup to relieve his hunger.Mothers with children can try it, it's not as sweet, but it's more suitable...

2023-10-29

Banana fried cake

It is one of the most popular cakes in the world.The texture of the chihuahua cake is unusually soft, and if the same weight of whole egg mixed sponge cake dough is baked at the same time as the chihuahua cake dough, then the volume of the chihuahua cake may be twice that of the former.The flavor of the cake is soft and sweet, and it is an essential leisure food for outdoor travelers and cinemas.Although it is very soft, it has an elastic and non-smooth feel, and it is delicious to eat with a variety of sauces.In a...

2023-10-29

Yoghurt cakes

This yogurt cake tastes even fresher because it has yogurt added to it.It's almost the same as a steak cake, but the important thing is that the protein has to be hard.This little yogurt cake can be made into a small paper cup or a flower cake.If you like it, come and try it, spring is green, bring such a small cake, it's beautiful. ...

2023-10-29

Strawberry cream cupcake

The softness of the cake is combined with the sweetness of the cream, and the sweetness of the strawberries is unmissable....

2023-10-29

Domed cake with rice pudding

Italian dome cake (Zuccotto) is a pound cake with a semicircular roof that originated in the Tuscany region of Italy. Its name originates from the Tuscan dialect Zucchetto, meaning small round hat worn by clergymen.Today I'm going to share with you the recipe for the famous Italian dome cake, which is made with rice pudding and has a delicate shape and fragrant taste, and I'm sure many of you who don't have an oven at home will love it!...

2023-10-29

Blueberry dried cake

The square of this cake has been seen many times, because the square uses high-fiber flour, and I've been wondering what the cake would taste like? After experimenting, the cake was a success!I've done it once before, because the dough is too thin, and there's a big hole in the cake when it's baked.After studying online, I found out that baked muffin cake dough can be mixed until the flour is invisible and dry.I'm going to give it to my brother, so I'm going to make a bigger one. ...

2023-10-29


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