Happy shredded coconut.
Eggs, finely chopped sugar, low-fat flour, light cream, refined milk.
Separate the eggs ...

2023-10-29

This cake is simpler, more maneuverable, has a slightly larger amount of butter than the sponge cake, has a softer taste, and is more flavorful, and friends who do not like sweets can adjust the amount of sugar. ...

2023-10-29

Add 30 grams of sugar, a little lemon juice, and a little salt to the egg whites in a waterless, oil-free bowl.
"You...

2023-10-29

You don't need an oven, low-sugar, low-fat steamed cakes, easy to operate, but just as soft and delicious. ...

2023-10-29

After having children, I decided to make my own cakes and bread and try to be a good mother!...

2023-10-29

This cake is one of the most traditional American cakes, and I added the blueberry sauce myself, and I chose the large blueberry sauce with the grains, and it tastes better than plain cream, and it doesn't taste too bad.The cake tastes soft and delicate, there is a sense of entrance, according to the square portion of the book, there are only four finished products, after eating, it feels less, it is really good, the next portion should be doubled.Take care of your family, do something with healthy oils.Natural gra...

2023-10-29

Don't fall into this sweet trap! This is definitely a super high-calorie, but also super tasty chocolate cake.With a small spoon along the top of the charcoal, the hot chocolate in the package slowly flows out, the outside is crisp, the inside is soft, the taste is delicate and thick, as if the cream is melting in the mouth, you can't stop eating one bite, the mood is immediately full.It's all delicious, it's all irresistible! Chocolate cake is also known as chocolate heart too soft or soft heart chocolate cake, al...

2023-10-29

This cake is very simple to make, very handy, and very suitable for beginners.Fresh and sweet lemon flavored with coconut oil, sweet and tasty, perfect for a leisurely afternoon tea time....

2023-10-29

This cake is different from ordinary cakes, the flour content is higher! You need to boil the flour at the same time, you also need to boil the whole egg, it is more difficult, but the taste is very good, the outer layer is a bit like a soft biscuit, the inside is a bit like a pound cake, and inside there are red sugar apples, both adults and children will be attracted by its taste, it is worth a try! Baking: 170 ° C 30-35 minutes, until the surface becomes golden yellow or dark brown.The recipe: I use a high-tempe...

2023-10-29

1, the eggs and egg yolks are put into the bowl, the sugar powder is mixed 2, the milk is poured, the mixture is mixed e...

2023-10-29

The thick chocolate cake flows out of the thick chocolate sauce....

2023-10-29

The most unmissable thing when the big cherries come down is to make cake decorations, last year I picked a lot of frozen in the fridge, the result later changed color, this year I no longer dare to be lazy, the cherry season is very short, missed is gone, hurry up and make Black Forest cake. ...

2023-10-29