"Have you ever eaten cornflakes, and it's great to eat the oily crumbs in them? Today the tomatoes made a cheese cake out of the oily crumbs, and the soft cheese cake in the middle just turned into a giant cheese pie."However, this time the filling can no longer be licked and solved... it needs to be eaten one bite at a time... whether it's food (with afternoon tea, dig with a small spoon, keep your mouth shut, remember to cover your mouth), or martial arts (directly peel off, bite off, leave teeth marks, mouth cor...

2023-10-29

Low-fat flour is sifted 2-3 times.
A bowl of warm water is poured underneath the whole egg, boiled to a thick consis...

2023-10-29

When I used to go to the bakery, my daughter always liked to eat buffalo, but since she bought an oven last year and learned to bake, she hasn't been there much.I've made cakes, bread, biscuits, and so on, but Buffy never did.It's the first time I've made a buffalo, and it's quite successful, it's crispy, it's got some of my favorite fruits and cream in it, it's really good to eat.In the future, use yogurt instead of cream with less calories....

2023-10-29

French pancakes, which are supposed to be the kind of pancakes that many friends of mine used to eat when they were kids, are soft, soft, delicate, and have a very sweet aftertaste....

2023-10-29

I don't know if it's true that the first cake I learned to make was a steak cake, because they all say that steak is the most basic, the most basic is not to learn how to learn anything else! After successfully learning to make a steak cake, there are still some thoughts, some principles, and making other cakes seems to be much easier.This paper tofu cake has just changed its shape, its taste has not changed, its practice has not changed, so that it is more convenient to carry, it is more hygienic to eat, it is ver...

2023-10-29

Mix the egg juice with sugar.
The insulating water releases the egg yolk.
Screened low-strength powder.
The ...

2023-10-29

The overall appearance of the glass door is simple and generous.
Make the most of smart technology.
All touch co...

2023-10-29

This small sponge cake is simple, easy to operate, and the finished product is delicately organized and soft!...

2023-10-29

I've been baking cheesecakes for a long time, and I haven't been able to make a more satisfying cake until recently. I've been baking cheesecakes that aren't very perfect, mainly because of the problems of cracking and shrinking. I've also tried a lot of squares and temperatures, and I've been baking cheesecakes that aren't very stable.Here, I'm going to share my experience with you for so long, it doesn't have to be a theory, it's just a little bit of my own, I hope I can help you a little bit, say the wrong place...

2023-10-29

When I was a child, my mother used to make a lot of good food for me, just like my mother does now for my younger brother, I was worried that I wasn't getting enough nutrition, now my mother is older, it's my mother's turn to eat, so, my mother always says something, what do you want to eat, my mother immediately starts working, I don't know if my older brother is old, my younger brother is working so fast?This week, my mom said that I made a lot of people's cakes, but I didn't give her the last one, yes, I'll go, ...

2023-10-29

It is made by mixing 10 grams of milk thistle and sugar thistle oil evenly.
The low-powder foam powder is mixed thro...

2023-10-29

It is made by mixing 10 grams of milk thistle and sugar thistle oil evenly.
The low-powder foam powder is mixed thro...

2023-10-29