There is no need to divide the eggs in the process of making, the operation is simple, the success rate is high, it is also very suitable for beginners to learn small cakes, the materials are common, easy to buy, like to hurry to get the oven at home moving...

2023-10-29

Prepare the ingredients and reheat the eggs at room temperature;
Separate the egg yolk in a bowl without oil or wate...

2023-10-29

I used to make an electric rice cooker cake, as if it were an old antique electric rice cooker.You need to control the temperature of the fire and keep it warm.Nowadays, many electric rice cookers have a cake function, and as soon as you get your hands on this Kouyang iron cooker, you immediately notice this function.And now I've been turning the oven all day, and all of a sudden I have an electric rice cooker that can bake a cake, and I have to see what the cake tastes like when it's baked.What's the recipe? If it...

2023-10-29

Recently I fell in love with making fenang snow, baking can actually be varied, but no matter how creative you are, not all things are the same, you can innovate properly, you may get an unexpected taste, today I used two types of ingredients that are special in everyone's eyes, I made a delicious fenang snow, it's really good to eat without friends!...

2023-10-29

(One hundred percent successful cake) The cake has always been the favorite of beginner baking enthusiasts, and the most worrisome of beginner baking enthusiasts; because it is somewhat complicated to make and prone to failure.Some enthusiasts will ask: is there an easy-to-use, easy-to-succeed entry-level cake? The answer is: yes! It's the cake we're going to make next, it doesn't have as many ingredients as a sponge cake, a cheese cake, a tiramisu cake, etc.From start to finish, the whole process takes only 20 min...

2023-10-29

The lava cake is so soft and low-key that it's wrapped in chocolate, and all the fun comes out of it, but it's a perfectly mature cake....

2023-10-29

The rose represents romance and love.This lava cake, I used the shape of a rose, and as I opened the cake, a sweet chocolate liquid flowed out, as sweet as love...This cake is actually quite simple, but it's hard to really get it right, mainly because of the control of the temperature and time at the end of the baking.Ingredients: main ingredient: dark chocolate 86 g, butter 80 g, low starch flour 30 g auxiliary ingredients: refined sugar 12 g, eggs 50 g, pure coffee powder 3.6 g, vanilla extract 1/8 teaspoon, rum ...

2023-10-29

Put the protein and the egg yolk in two separate containers, making sure that the container containing the egg yolk is f...

2023-10-29

Madeleine cake (shell cake) is a small dessert with French flavor.It is said to be a small restaurant with a family flavor in the French town of Gomercy.It is called the sexiest little cake because of its round shape, fullness, and a swollen belly button.My husband loves sweets, so I'm going to change my clothes! I'm going to change my clothes, I'm going to change my clothes, I'm going to surprise him!...

2023-10-29

Cake ingredients: 4 eggs; low starch flour 80 g; sugar (in protein) 60 g; sugar (in butter) 20 g; corn oil 50 g; milk 50 g; white vinegar a few drops Bread ingredients: high starch flour 250 g; cocoa powder 10 g; sugar 30 g; salt 3 g; yeast 3 g; water 165 g; butter 18 g; egg yolk 24 g: appropriate amount...

2023-10-29

Ever since I saw your teacher's video, I wanted to try it.In fact, since I learned to bake, many of my friends have suggested that I open a micro-shop selling cake and cookies.But I think it's my pleasure, I just want to share it with my family and friends, unfortunately I can't go out and see my friends often, fail or succeed, eat well or not, I can only taste it myself.Alone and sometimes bitter.Maybe that's why you like dessert.It's also a self-comfort to make life sweet with your own hands. ...

2023-10-29

Halloween, let's have a freak party!...

2023-10-29