All the ingredients are poured into the mixer and stirred until the dough is smooth and elastic.
Fermented at room t...

2023-10-29

Prepare all the materials.
The dough material, except for the butter, is put into the CM-1200 cooking machine for kn...

2023-10-29

Preparation of food.
All the ingredients of the medium are poured together, stirred with chopsticks into flakes, the...

2023-10-29

This is a very basic Japanese micro-salted soft dough, full of milk flavor, wrapped in salted butter, in the process of baking, the butter nourishes the sound, seeps down and bakes the bread into a crisp base, the internal structure is still soft and tough, a bite will make you remember, you can't refuse, very good to eat!...

2023-10-29

High starch flour, low starch flour, white sugar, salt, yeast, egg juice are poured into a stainless steel bowl, then st...

2023-10-29

Making this bread is like looking for memories of eating bread as a child....

2023-10-29

The representative of France is the stick bread, a traditional French bread.This bread is crispy, soft and tough on the inside.This is a low-fat, low-sugar, low-carbohydrate healthy bread. ...

2023-10-29

Prepare the dough and mix.
Mix it into a dough, wrap it in a preservative film and put it in a refrigerator at 5 deg...

2023-10-29

After playing with sweet bread, I wanted to try salty bread, which is as delicious as salty bread....

2023-10-29

All the ingredients are stirred together until the dough is smooth and elastic, and the butter is added and stirred even...

2023-10-29

My child's favorite bread, this time I made a small bread with buttermilk, there was no buttermilk in the house, so it didn't work, I didn't expect the effect to be as great!...

2023-10-29

Croissant is the most common French bread for breakfast, accompanied by a cup of coffee, bite on top of the outer layer of ghee, inside it is soft and chewy, with a strong cream aroma, and the main salty slow chewing will have a hint of sweetness, delicious cheese......

2023-10-29