Preparation of materials
Two basins without oil or water, separate the egg yolk and the egg yolk.
The egg yolk i...

2023-10-29

I was touched to see this cake from Teacher Meng.What does it feel like to eat red sugar muffins with rice? It's just that I've been eating rice at home all the time, and I haven't had a chance to try it.It's surprising, the white rice cooked today? How did you think of cooking white rice today? I don't know the thought behind this strange question....Fortunately, there was still some white rice left, so those who had never had a cold from white rice secretly saved some.... ...

2023-10-29

Today I finally got over the fact that I don't make cookies (I guess everyone gets annoyed every time they make cookies).Dare to try to make a whole egg honey cake, follow the video of the round pig step by step, every step is done very seriously.(Actually, I'm nervous, I've always heard that it's hard to make whole eggs, but I didn't expect it to be successful in the end.)）...

2023-10-29

This yogurt cake is characterized by being oil-free, with relatively fewer calories, but for weight loss MM, I'm sure you'll love this delicious low-fat dish!...

2023-10-29

I like the delicate, fluffy flavor of the cake, whether it's for breakfast or afternoon tea. ...

2023-10-29

I used to make a lot of durian desserts, and then I preferred durian, and I trained a little white mouse that I also loved, so I loved all kinds of durian dishes, and this durian soup is just as delicious and soft.17 cm cake mould on 175°C for 40 minutes...

2023-10-29

Yesterday, after his own arbitrary manipulation of the chocolate nut muffin recipe, he failed spectacularly.I didn't expect the water absorption of cocoa powder to be so strong.If I hadn't told you that your mouth feels like a wind-dried head, you'd have thought it was a great sale.Words can deceive the eye, but they can't deceive the taste, so I decided to start with the recipe.I've never been so serious as I am today, going through all the major networks and e-books, studying the muffin recipes that you've been b...

2023-10-29

A good Chinese proverb says that failure is success, Mommy.After a losing muffin, today I went straight ahead with a lot of courage, I didn't hesitate to bake 21 muffins, I don't know where all this motivation came from, I have such a passion for baking.In fact, I found that baking can develop many talents, not only the ability to be careful, patient, and plan has improved, but I also became interested in photography because of my love of baking.Today's banana muffin is one of them, and for those of you who are loo...

2023-10-29

Preparing eggs and flour
Pour the egg yolk into a bowl without water and add a little salt.
It is boiled and pou...

2023-10-29

In the past, I used to make more than six inches of stew, I think stew is the most delicious raw cake, I don't like the taste of sponge cake.However, this golden sponge cake, which I learned from the round pig, is different, it tastes more delicate but also has a certain toughness, because butter is added, so there is also a milky smell! It is best suited for making mousse cake!...

2023-10-29

Occasionally, I make a colorful cake roll and play with the two children in the family.It's very exciting to put your favorite drawing on a cake roll, although it's a bit of a hassle, but it's a lot of fun! This flying cake roll needs five colors, so it's more of a hassle....

2023-10-29

The mouth of the muse is soft, the entrance is improvised, it's like love, sweet romance.I'm very fond of mousse cake, not only because it tastes good, but also because the name is particularly romantic.I think that's why it touched a lot of people!...

2023-10-29