Breaking eggs without separating the yolk and protein, breaking them with a manual egg beater, and not sending them.

2023-10-29

Yesterday afternoon, I made a light cheese cake, and the cake tasted especially good, and the texture was that there was a layer of sediment at the bottom, and I did it a few times. ...

2023-10-29

Preparing food
A layer of fruit grains is applied to the bottom of the mold.
The eggs are put in a bowl and put ...

2023-10-29

Fennel snow, baking small French cakes that must be learned on the way to promotionAs a French translation, Fennel is the name of a financier, so it is also called a golden cake.It was originally made by Lasnes, a dessert shop on Saint-Denis Road, next to the French Stock Exchange.In order for the financiers who work in the stock exchange to eat it quickly and conveniently without dirtying their clothes, the dessert maker made it in the shape of a gold bar, which was a favorite of the financiers, hence the name of ...

2023-10-29

Take 60 grams of banana slices for decoration (this square is the size of 6 large muffin plates, cut into 18 slices, I a...

2023-10-29

First, weigh 100 grams of butter to melt the waterproofing, and I used the salted one, which also tastes good.
Eggs ...

2023-10-29

Madeleine cake is a popular French dessert, made famous by Proust's water-like memories.In his memories of the taste of shell cake, he wrote "Remembrance Like Water", a book that also pushed shell cake onto the stage of history.It was while eating the Madeleine cake his mother had prepared for him that Proust touched some of the vivid feelings he had forgotten, and he wrote this book in order not to forget those feelings.Nowadays, Madeleine's cake is more like a memorial to good memories, telling people to cherish ...

2023-10-29

I'm a beginner in baking, and it's nice to see my family and friends eating their own handmade cakes, but there's so much variety in baking, and my memory isn't very good, and in order not to forget the recipes I've made, and to be able to progress with everyone, I decided to write down the good things I've made.This is the second time I've tried it, and it wasn't very successful, some soft, some sticky. ...

2023-10-29

The grill is wrapped in tin paper, and this time I used an 18 x 18 cm square grill.
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It is a mixture of glutino...

2023-10-29

Preparation materials: low-strength powder and baking soda mixed with sieve.
Mix the red sugar and the eggs and add ...

2023-10-29

Lava chocolate cake, which originated in Austria and is known in Hong Kong as too soft, is a French dessert, a small chocolate cake made from chocolate cheese cake, with less sugar and a stronger cocoa flavor.She looks strong, but she's soft inside, and if you don't try, you'll never know how rich and beautiful she is inside.The dark brown chocolate cake is coated with a sweet and fragrant chocolate paste, and it is said that when you eat chocolate, the enzymes released by the human body are equivalent to the perio...

2023-10-29

In fact, I wanted to make it taste like matcha, but it tastes like matcha and honeybees...However, the existing matcha powder at home was not good enough, and the color of the baked tea would be dark, so we ended up using cocoa powder to make it cocoa-flavored, which also goes well with honeybees..Ingredients: cake: 5 eggs (with skin weighing about 55 g/piece), 72 g of refined sugar, 60 g of low-fat flour, 10 g of cocoa powder, 32 g of corn oil, 32 g of milk Decorations: 100 g of soft cream, 10 g of sugar powder, a...

2023-10-29