Savarin is a traditional cake.

I've been playing in the oven for two years, and I've made the most of the classic Chiang Kai-shek cake, the thick flavor, the thick egg aroma that always surprises people....

2023-10-29

Cocoa and sponge cake

For the first time, I made a naked cake with cocoa powder, which tasted even better.Fruit is as simple as strawberries and blueberries."It's not perfect, but it's your own naked cake show, and it's beautiful inside!"...

2023-10-29

Yoghurt cake

"Spring Festival vacation home away from the Internet, away from the computer, not away from my food, although not every day, occasionally I go to the kitchen to cook food for my family, more time is spent visiting family and friends, the holidays end too soon, I didn't enjoy that happy vacation, it ends and I go back to work."In the new year, facing more pressure and challenges at work, I hope that in this state, in addition to taking care of my family and children, I can continue to share food with everyone and e...

2023-10-29

Thousand layers of fruit cake

The thousand-layer cake, which has been popular in the world lately, is a cake that doesn't need an oven and can only be made in a frying pan.A layer of curry cake, fresh fruit, and cream layered together with little or no sophisticated technique, the finished product is unexpectedly noble.Choose as many fruits as you want, achieve the infinite possibilities of a thousand layers of cake; spring cake, tied with beautiful soft green ribbons, springy.Below is the 8-inch recipe....

2023-10-29

Apple cake

The first time I made this cake, it was very tasty, but I felt that the oil and sugar were a little heavy, and the second time I made it, I changed the amount of butter and sugar a little bit, and I added an egg.When the cake is baked, the house is filled with fragrance.It tastes really good when it's done, but I feel like it's not like a cake, it's a little bit like a peach candy, but it's deliciously soft....

2023-10-29

Underwater world scene cake

The girl's little girlfriend also celebrated her fifth birthday, a very nice little princess, who has been interested in everything about the ocean since childhood, so she was going to make a cake from the ocean series for her, that day her daughter was at home, she had to participate in the production of her best friend's cake, and I had a lot of opinions, in the meantime, I pressed my cake on two pits, preventing her from continuing down, so people turned their heads and said: If you do this again, I will never b...

2023-10-29

Chocolate ice cream cake rolls

The taste of Q smooth, soft and delicate cream jelly wrapped in soft cocoa butter cake, combined with fresh strawberries, the taste is rich, refrigerated and eaten, it is even more amazing....

2023-10-29

Strawberry cake rolls

Following the steps, you can also make the perfect cake roll, cut out the strawberry kernels, and the thick cream, and the cake roll has a lovely shape, and the skin looks very good.If you like, you can also squeeze cream decorated with strawberries and blueberries, the mold used for the square is 28X; 28 square plates...

2023-10-29

Corn on the cob

Today's cake is actually my son's birthday cake made on Good Friday night.The gingerbread house let him take it to school, this is eaten at home.For me as a mother, I don't want him to be famous, but I want him to be happy, that's my only request.Finally, I would like to wish my dear baby a happy birthday!...

2023-10-29

Black and white cakes

Separate the egg whites and yolks in two basins without water or oil.
Add 10 grams of white sugar to the mixture, th...

2023-10-29

Naked cake

Without adding too much refinement, a simple and simple slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice...

2023-10-29

Spherical chocolate cake

First, heat a pot of clean water on an electromagnetic stove.
The low-fat flour is sifted twice with a flour sieve.<...

2023-10-29


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