Four eggs are laid, and the protein is separated by a whey separator.
20 grams of fine sugar, 50 grams of coconut mi...

2023-10-29

Weigh all the ingredients.
The eggs are placed in a frying pan and added to the white sugar.
With an electric eg...

2023-10-29

"This cake is full of childishness, decorated with her favorite chocolate beans and milk biscuits, and in her daughter's words, it looks simple but has a very warm feeling."I don't like to eat thick cream, I prefer a sour-sweet flavor, so in the cake embryo I added raspberry jam, cream is also coated very thin, sour-sweet jam to make this cake not greasy, some more flavor, chocolate beans and biscuits with thin cream, sweet and soft and unexpected little surprises haha ⁇ ...

2023-10-29

It's been a long time since I've made a cheesecake, because the last cheese went bad, and I usually put the unused cheese in a preservation bag, put it in a preservation box, and then put it in the fridge at zero degrees, and it still goes bad, and I have to throw it away.I bought some back two days ago, and the cheesecake was in my fridge again.Although it's broken, I'm still using this method of preserving cheese, and I'm under the impression that there's absolutely no problem with preserving it for a month.Altho...

2023-10-29

I like West Point, but I don't like butter milk, it's sweet and it's refreshing, there's no shortage of it, what can I do?...

2023-10-29

The canard, which was popular in Paris in the 18th century, originated in Bordeaux, and its earliest appearance is unknown.It is said that it was the introduction of Pierre Hermé that made Canarés popular again in Paris.It has a black crispy skin and a soft pudding inside.It smells like milk, it's a little bit chewy, it's a little bit sticky, some say it's like an egg milk pudding, some say it's like a macaroni. ...

2023-10-29

It's not complicated, it's more important to pay attention to the fact that it's harder to make whole eggs than protein eggs, you have to make sure that the eggs are very thick! This cake doesn't bubble up, the whole eggs will naturally swell up during the baking process!...

2023-10-29

The recipe comes from the baking classroom of the teacher, and most of the recipes use rapeseed oil.So how can you not try to make a cake with flaxseed oil? ...

2023-10-29

Do you have a pleasant feeling to make yourself a colorful cream tower, not only delicious, but also with your favorite fruit on it? ...

2023-10-29

It's been a long time since I bought matcha powder, I've always wanted to make a matcha cake with cream, I've been lazy, I think the process is more troublesome, I've been putting it off! Yesterday I came home early from work, so I started again... the sun is warm, one enjoys this beautiful quiet afternoon!...

2023-10-29

In the summer, make some matcha cake, which is both visually and tastefully smaller and fresher, not too sweet.Will some of your friends have this problem, that the baked matcha cake is not beautiful enough, not green enough? Today I'm going to teach you a very simple trick to solve the problem of not being green.Try again and again! The bottom of the cake doesn't have any tricks, so the color of the bottom is a little yellowish, and the color of the top is beautiful! Newly bought heart-shaped mold, super useful, u...

2023-10-29

Preparation of Tapi materials.
Pour all the ingredients into a preservative bag, tighten the mouth of the preservati...

2023-10-29