This oven gives me the feeling that the heating is fast, so the preheating will be done in a very short time, and there is a reminder, put the thermometer in and the temperature has remained at one point without fluctuating, indicating that the thermal insulation effect is good, and the thick biscuits are baked in a relatively short time, according to my experience, the time and temperature set, the result is slightly faster than my expectations, the late point is taken out, the color is much heavier, but the insid...

2023-10-29

Honey-milk-squeezed biscuits have a sweet and quick feel to them, and it's like taking them out for a picnic, as if there's an extra warmth of early spring in the autumn cleansing.Simple and delicious little biscuits, you can see the sweetness of the inside, the shape of the flowers, one by one, put them in the biscuit jar, full of golden flowers that make you feel warm, as if the whole journey was made angry by these biscuits.Honey is not only colorful and not fattening, it is combined with milk and coffee, the sw...

2023-10-29

I've made many biscuits, I've never tried to add whole wheat flour to the biscuits, what's the taste, one day I want my child to bring a small snack to a friend's family, I'm going to start making biscuits, then I think this has been done many times, the sugar powder is relatively high in sweetness, or the taste is better, I want to try this recipe, I didn't expect it to be very successful the first time. ...

2023-10-29

Cookies are the Danish royal dessert, and when you think of Denmark, you think of Danish cookies.Danish biscuits have evolved into the name of a type of biscuit product, i.e. the Danish word in Danish biscuits, not necessarily the place of origin, wherever Danish-style biscuits can be produced.Today I'm going to make a simple and delicious butter cookie....

2023-10-29

A biscuit named after his son...

2023-10-29

After getting the cranberry cookie from the ACA oven, it's the most handy thing I've ever made, and my friends have been praising it all the time; it's perfect for beginners, and if you like it, move on, haha....

2023-10-29

Preparing materials
Butter softened at room temperature with sugar powder
Screening the egg yolk
Mixed up

2023-10-29

I've been wanting to try this cherry blossom cake since I fell in love with baking, and I can't wait to make it, hopefully you'll like it....

2023-10-29

I bought a pumpkin, opened it and wondered how to eat it.Seeing the shape of a small biscuit, the resulting pumpkin biscuit is especially pleasing, so make this small pumpkin biscuit.Using the color of the pumpkin itself, make biscuits that are delicious and look good.Without butter, I changed the recipe, using half pork fat and half corn oil, and it's very tasty. ...

2023-10-29

After the butter is softened at room temperature, the egg beater slides until the volume increases.
It is recommende...

2023-10-29

It's small, it uses little butter, and it's easy to make, so hurry up and try it!...

2023-10-29

Tofu sandwiches, yes, you're right -- this little cookie is a bit of a surprise, because most of the sandwiches are chocolate sandwiches, but if you go online and look at other ways to make chocolate sandwiches, you need an egg beater, and to be honest, I don't have an egg beater...So I thought of soy sauce, because the density and color of the shape are very similar to chocolate, so I used soy sauce directly, I didn't think that such a combination of Chinese and Western was good! There is not too much sweetness an...

2023-10-29