- Mashed coffee biscuits
Since I made the egg-scented biscuits without water, it was impossible to pack, the taste was crisp, the egg-scented biscuits were full, my daughter said it was good to eat, and I let him make it, this time, I added a little tomato pie on top, I feel better than the last time, because my family doesn't like to eat too sweet, so I use less sugar, but this time I put tomato pie on it, it feels great.You can try it, it's a holiday, it's a snack, it's a dessert, it's an afternoon tea, come and try it. ...
2023-10-29
- Christmas cream cookies
Christmas is coming, and I want to send my handmade cookies to the kids.It's a busy day at work, and these cookies are busy for two nights and one day, which is absolutely not fast.Just slowly, carefully, one by one.My hands are frozen, go to the oven and keep warm.The finished product is not very satisfactory, but it brings infinite joy to the children, which is the most gratifying thing.Merry Christmas to you!...
2023-10-29
- The Gingerbread House
It is said that at the time of the Crusades, ginger was an expensive imported spice, so it was only used on important holidays such as Christmas and Easter.Ginger is added to cake biscuits to add flavor and has a cooling effect.Over time, gingerbread became a snack associated with Christmas.Later, there was a "gingerbread market" in Europe, where gingerbread was served in different shapes depending on the season.Among them, Nuremberg in Germany enjoys the reputation of being the capital of gingerbread.There is also...
2023-10-29
- It's a small cake.
After the butter is softened at room temperature, the egg maker sends a slightly whiter, larger volume.
Then add 120...2023-10-29
- Masked toast
Is this to go to the Christmas masquerade dance? It is said to be a traditional food at Christmas in Provence, southern France.I've done leaf shapes before, the response is good, it's close to Christmas, make a mask.The temperature is very low, the room temperature fluctuates only around 10 degrees.This time, without promoting fermentation in any way, let the dough grow slowly at this temperature and see how long it takes.After a while, it seems that you can let it grow without hurrying.Finally, you can stop lookin...
2023-10-29
- Christmas printed cookies
Although Christmas is a Western holiday, the atmosphere in the country is also very strong, and it is often tempting to see Christmas gifts and small food sold in shops.Let's make our own healthy and safe Christmas snacks, do it yourself, and you can do it with your children, both nutritionally and emotionally.Christmas, take it easy!...
2023-10-29
- The practice of sesame potato chips
It's impossible to refuse a snack for food, isn't it? You can make your own snacks, and your happiness will be multiplied. Today I made sesame potato chips as a snack for this weekend....
2023-10-29
- Chestnut cake
Previous username forgot password, re-registered...
2023-10-29
- Coconut cream cake
All the ingredients are ready, low-fiber cornstarch is pre-screened in the bowl, small pieces of butter are softened at ...
2023-10-29
- The palace walnut
Prepare the raw materials.
Sugar powder added to cooking oil.
Stir gently and evenly.
Add the egg yolk.
...2023-10-29
- Sugar cream Christmas cookies
This Christmas, I made my son his favorite cookies.I haven't had time to upload it because I've been so busy lately.Sugar cream biscuits are sweeter, and the original biscuits can have as little sugar as possible. ...
2023-10-29
- Oil-free tea and biscuits
I like to eat cookies.You always have to put butter in the biscuits.The weather is cold.It's hard to soften butter.It's also very hot.Today I'm going to try making biscuits without butter.A little oil.No water added.It worked in the end.. ...
2023-10-29