Changing shapes, giving a fresh feel; adding a little bit of baking powder, crispy cocoa...

2023-10-29

First, pour the oil and the salt into a stainless steel bowl, then separate the five eggs for the separation of the egg ...

2023-10-29

Prepare the necessary materials.
One lemon peel, squeeze out the fresh lemon juice for backup.
After softening t...

2023-10-29

Eating snacks while watching TV in your spare time is definitely a pleasure, this pumpkin biscuit is a good choice, not only cute in shape but also especially delicious, pumpkin-shaped biscuits, full of childish fun, and it's amazing.?...

2023-10-29

Do you often worry about how you're going to use up the rest of your protein? It's too sweet to make a protein cake, and it's too laborious to make a macaroni....

2023-10-29

I made a red sugar almond cookie two days ago, and I thought it tasted special, so I added some coffee powder today, even though it's a cottage.This cookie is crispy and tasty, and it has almond kernels, which is extra tasty.As for the baking powder, many people do not dare to use it, because many baking powders in the country contain aluminum, and some people even use it to break the cake after baking it will have a strange taste.In fact, the powder itself is made from some cornstarch soda powder and some other in...

2023-10-29

The recipe is simple, the ingredients are simple, but the taste doesn't disappoint at all, it hasn't been cooked yet, and the house is full of milk fragrance.It's as small as a coin and it's cute in your hand, but I don't think it tastes as big as this one, although it's the same shape, but it's a little bit crisper.It's actually pretty good to eat, depending on your personal preference....

2023-10-29

When I was a kid, I used to love to eat cookies, but I only eat blue cans once a year, and all of them were brought back by my relatives when they came back from Hong Kong, and all of them, all of them, all of them, all of them, all of them, all of them, all of them, all of them, all of them. ...

2023-10-29

My favorite of the biscuits is Margaret's biscuits, although it takes a lot of effort to sift through the egg yolk, it's just too tempting because it doesn't taste like biscuits anymore.Whether it's for adults or children, it's also relatively simple, you can just rub it with your fingers and press on it at will, so it's very suitable for DIY with your baby, it's also suitable for beginners to make baking, almost zero failures.This Margaret, I added my daughter's favorite dried cranberry to the base of the original...

2023-10-29

I've always wanted to try making sugar cream cookies, but it's always been too much trouble or time-consuming.The biscuits decorated with practical protein and sugar cream can be eaten directly, choose the food coloring of the official manufacturer, the use is also within the range, should be safe.Of course, don't eat it too often. ...

2023-10-29

Is it true that Santa Claus with the red hat, the reindeer sleigh, the gift bags, the colorful crutches will leave a crutch behind on a snowy Christmas, today's tomato cookie is made in imitation of Santa's crutches, it's really cute and pleasant, come and learn.?...

2023-10-29

What we're going to do today is make Italian crackers, also known as biscuits.Bis means twice in Italian, which means that this cookie needs to be baked twice to be made.Due to the fact that after two roasts, the moisture in the biscuits is basically evaporated, so this biscuit is very suitable for long-term preservation, and it is very water-absorbing. Oh, in traditional Italian biscuits, it does not contain fat, so it is very crunchy.That's why the classic recipe for biscuits, usually paired with coffee, is to so...

2023-10-29