When the weather is cold, you want to eat a snack with a high butter content, after all, it's cold haha~ this little biscuit has a higher butter content, full of cream, plus the jam in the middle, the taste is richer oh!...

2023-10-29

It's easy and convenient, try it yourself!...

2023-10-29

Margaret has a rather long academic name: Miss Margaret, who lives in Stresa, Italy, is said to be a waitress who fell in love with a young lady, so he made this dessert, and took the name of this young lady as the name of this French dessert. ...

2023-10-29

It's very simple, it's not difficult, it's not tricky, and you can do it with your kids, and they'll be happy to help you, and they'll be able to use their imagination to make creative designs....

2023-10-29

Margaret's cookies are an introductory lesson for every baking enthusiast, almost everyone has made them, including me, who was the first to make them in three years, not lazy, but simple.After practice, it's not like that. Margaret's cookies, which seem simple, take a lot of effort to make them evenly colored and beautifully cracked....

2023-10-29

Madeleine is a small afternoon cake from West Point, originating in France.It reminds me of that scene when I was just learning to bake.At that time, the first one was from Madeleine, who was full of self-confidence, and in the end it was all lost, and when it came out of the oven, the wretch still remembered, the dough filled the whole grill, not half like Madeleine.Although nowadays many kinds of snacks can be enjoyed, and it's not difficult to be Madeleine, after watching TV, you realize that you should go throu...

2023-10-29

The skin of the cake is clear, the taste is fluffy, the filling is very elastic, soft and sticky. ...

2023-10-29

Sable cookies - French Sable biscuits, a traditional biscuit of French Normandy, the word sable is French for grain of sand, used to describe biscuits with a sandy texture, she is a varied pastry, can be mixed with nuts or fruit peels, its traditional shape is circular, can also be made into other shapes, or filled with jam, lemon juice, chocolate. ...

2023-10-29

Because of the cold weather, this cookie can be baked directly without putting it in the freezer, which is more convenient and can be made by hand at any time.The benefits of chestnuts have been described in detail in the previous recipe, so there's not much to do here, let's make a sweet, crispy chestnut cake that both adults and children love to eat. ...

2023-10-29

The combination of cream caramel sauce and honey red bean soup brings the perfect combination of Chinese and Western ingredients. There is also something special about this thickness. If the baking time is shorter, then the final flavor will be similar to soft-hearted biscuits, soft inside.If you wait a little longer, the finished product will give you a different experience.In short, it's up to you to decide what you like. (The following quantity can make about 16 1.5 cm square biscuits.)...

2023-10-29

I'm a temptation-resistant person, and since I saw this little cookie online, I've been thinking about it day and night, and I couldn't help but beat this set of molds, because it's so cute.The basic ingredients of these biscuits, low in flour and butter, combined with eggs, sugar powder and cocoa powder, are simple and simple ingredients, baking a beautiful mood, whether you eat it yourself, send it to a friend, or pamper your baby....

2023-10-29

Margaret biscuits are the first biscuits I made after buying the oven, I like them very much, the children in the house also like them, they say they are much better to eat than outside, October is the season of chestnut harvest, every time I go to the fruit store to see good chestnut biscuits, I can't help but buy a little, if I can't finish, I steam, peel, grind into chestnut flour, put in the refrigerator, I'll use it one day!...

2023-10-29