Sikkim's fame is largely due to its status as a traditional English afternoon tea staple, although in the baking community, it also has another, more popular status, which is a beginner's snack.Why do you say that, there's only one reason, it's simple, the ingredients are simple, it's easy to make, it's easy to eat.It's definitely a great choice for beginners, step by step follow the cat drawing the tiger, you won't fail, even if you don't have an oven, you don't have to be afraid, a plate can be arranged.It's a gr...

2023-10-29

I didn't make bread for a while, mainly because of the hot weather, and it was a pity that I couldn't eat it and it broke.It's been a long time since I've wanted to try red bean bread, even though it was still very hot last night, and it rained heavily in the middle of the night, and I watched TV, and I made red bean stuffing, and in the morning, when my son got up, my bread was baked, and as usual, I took a picture and then I ate, but my son couldn't wait, so I found a few that didn't look very good, and I ate the...

2023-10-29

Eat a traditional Chinese breakfast and occasionally eat a small bread with milk to change the taste.For me, who has a hard time getting up early, as long as the food is fermented, I ferment it well the first night, and the next day I put it in the oven....

2023-10-29

I've been wanting to make this honey bag for a long time, but my friend sent me a very good quality honey.The structure of this square is amazing... it's soft.The old man and the young man all like it! Oh! Break the bread, you can put strawberry sauce and so on in it.It's also delicious!...

2023-10-29

I've heard that if you've ever eaten a toast made in China, you'll never accept a toast made in China again! Time often has unexpected effects, 100% refrigerated Hokkaido toast, you must try it!...

2023-10-29

Since I bought a baking machine, I rarely make my own bread, but I still make my own bread or the cook's machine after a second fermentation. The baking process is better than the automatic baking machine, the taste is absolutely different, there is time to make your own bread.Although it takes at least five hours to make, for those who like to bake, the pleasure of making and the feeling of fulfillment after completion are irreplaceable. ...

2023-10-29

In order to consume the remaining light cream in the house, this chocolate cake is made, because of the added flavor of light cream, especially aromatic, wrapped in chocolate cake, after baking it is crispy, then brewed a cup of coffee tastes better.Application: 6-inch non-sticky hollow mould for cooking...

2023-10-29

The cake made from this recipe tastes a bit like a cheesecake, but it's not as tasty as cheese.When baking, pay attention to observing, avoiding excessive coloring, or you can lay a layer of tin paper on the surface, preventing the bottom from being unripe, the surface from being baked.The bottom of the yogurt cake itself will be a little wet, pay attention to the time and temperature...

2023-10-29

This is a bread with orange peel and chocolate beans, after baking it is sweet and delicious, the sweetness of the orange peel and the sweetness of the chocolate are mixed together, the combination of the two is like tea and red beans, it will have the effect of 1+1>2, people love it very much, it is one of the most commonly made recently, I recommend it to everyone. Oranges are a common fruit in the house, before eating, wash the oranges with fine salt, first cut the skin into silk, then eat the fruit, make the...

2023-10-29

It is low in fat, low in sugar, low in fermentation, and has a very chewy taste, which is completely different from ordinary sweet bread, and can be made into a savory sandwich with sauce or red intestine vegetables, which is very delicious.By @Lisa_0571...

2023-10-29

The butter is softened at room temperature and the raisins are boiled in hot water.
Add fine sugar, milk powder, sti...

2023-10-29

It's one of my favorite breads! It's almost every day when I'm traveling in France, and it's a very simple and very satisfying time to spend the day with house wine.After learning how to make bread, I couldn't wait to try the stick, but I found that the simpler the ingredients, the harder the bread is to make.Countless failures, countless references to other people's recipes, and finally a French bread that everyone says is good. ...

2023-10-29