The bread you buy outside is a bunch of additives, you make it healthier! And you make it yourself, you put whatever ingredients you like, it's all your own, it's a great feeling!...

2023-10-29

The baby likes to eat noodles, and I'm the one who changes the color every day. ...

2023-10-29

I'm sure you're all familiar with this bread, it's crispy on the bottom, it used to be popular, and I still remember the taste! It's easy to eat, it's easy to make, it's easy to make! It's crispy on the bottom, it's soft in the middle, it's sweet on the surface, it's got three levels of flavor, it's easy to eat, it's fat, it's good without oil, don't say much, see how to do it!...

2023-10-29

All ingredients except butter are put in the wrapping machine and baked for 25 minutes.
After 25 minutes, add butter...

2023-10-29

I was going to make coconut milk bread, but today I saw that my mother had bought potatoes, and I immediately changed it to this milk and potato ham bread, with a lot of filling.It's not very packaged, you can reduce the amount of filling, but the more packaged, the better.And I also use freshly made date-flavored yogurt in the morning, and the dough has a faint date flavor, and it's super delicious.(Date-flavored yogurt is made from date-flavored flour)...

2023-10-29

What is delicious bread, good bread, addictive bread?For this kind of bread, most people are quite fond of it.First, look from the outside, have an appetite, eat and be refreshed.Today this bread, probably many people have tried to make, all kinds of jelly bread, but blueberry with Mexican sauce, baked bread, from the outside, it's very appetizing, let alone eat.It's very simple to make, and it's very easy to operate.It can be easily arranged for the general baking novice. (by @hardworking brother)...

2023-10-29

This bread is small and very suitable for children to eat. ...

2023-10-29

It's really beautiful to make a rose-shaped bread, this size can make an eight-inch round one, plus three smaller ones.I'm using a non-stick mold, if it's a normal mold, please do the anti-stick treatment.Now we make bread with yogurt, and the bread made from yogurt is softer and better to eat. ...

2023-10-29

The eggs are added to the fine sugar and stirred evenly with the eggs until the fine sugar is basically dissolved; the m...

2023-10-29

In my vague memory, there is a cow horn sesame bread that is very impressive and very delicious.That's the sign for the bakery downstairs from my cousin's, and every time my mom picked me up, she'd buy it.But it was fried in oil, and today I made one that imitates the shape, and it tastes the same.Today my mother saw it and asked me if I remembered the kind of bread that we used to sell here, the kind that was fried in oil.Hey, of course I remember, isn't that imitating!...

2023-10-29

In 1770, the Austrian princess Marie Antoinette (a Viennese) officially brought sheep's horn bread to France.But there is a saying that sheep's horn bread has existed since before 1770.There is a historical record of sheep's horn bread in the royal household in Paris in 1549.Today, sheep's horn bread is an early tradition of the French.The practice of layered sheep's horn bread, which is now on the market, dates back to the early 20th century. ...

2023-10-29

It's made directly, the water content is still relatively high, I mixed it with a baking machine, so it's good, hand-mixed party... weigh yourself haha cheese with masurilla, in fact the decoration on top you can play freely, I put a little sausage, because the side is just right, it's also very matching....

2023-10-29