I've been making bread for a while, and I'm a little bit in love with it.Although it takes a lot of time, every time I make the bread, I'm surprised at how soft and fragrant it is!...

2023-10-29

All the ingredients are ready and ready.
All the raw materials are placed in a milling pot, stirred slowly with wate...

2023-10-29

All the ingredients are ready and ready.
All dry raw materials (except decorative cereals) are placed in a milling p...

2023-10-29

I like to eat all kinds of bread, since I lost the bread machine, it's done every three to five times! But the little one likes to eat coconut filling, the big one prefers ham intestine bread roll, well ( ⁇ _ ⁇ ), it's all satisfied!...

2023-10-29

The bread with the baked salad dressing is especially delicious....

2023-10-29

There are more steps to make this bread, it's more trouble, but it's worth it when you finish baking it! Of course, don't eat too much. Oh, this bread has more butter, eat it occasionally, it's very good.If you like this recipe, go and vote for it!...

2023-10-29

There are more steps to make this bread, it's more trouble, but it's worth it when you finish baking it! Of course, don't eat too much. Oh, this bread has more butter, eat it occasionally, it's very good.If you like this recipe, go and vote for it!...

2023-10-29

I chose the recipe from the old black bread, and I added a little sugar.The finished product is between bread and cake, if you don't want to make bread too much trouble, and the cake is too high in calories, this non-mainstream bread is a good choice. ...

2023-10-29

It's a very tasty Chinese snack, and the crispy pancakes are crispy on a bite.In the Western style, there are also pastries of the ghee type, but the materials used are different; in the Western style, butter is often used to wrap the ghee, while in the Chinese style, pork fat is generally used as the material of the ghee.If you don't want to go too far in the preparation process, you can wrap it directly in the purple mashed potatoes and then squeeze it tightly, and you can put it in the oven and bake it.In fact, ...

2023-10-29

One day I went to the supermarket and saw the shape of this bread, and I came back and learned how to make it....

2023-10-29

This old-fashioned bread made with yeast hair is soft and delicate, with a good elastic effect.Immediately after baking, apply a thin layer of milk to the surface, even if the bread is soft through the skin... old-fashioned bread!...

2023-10-29

It's actually small particles of butter and sugar powder, and it's a bit like the cream in a biscuit, but it's softer and better to eat with bread!...

2023-10-29