After the oil method, the dough is kneaded to the expansion stage, fermented to twice the size, leaving 100 g of dough i...

2023-10-29

In addition to caramel tea, other materials are packed one by one in the wrapping machine.
Pouring unfiltered carame...

2023-10-29

I've been complaining about this kind of bread, it's always ugly, and recently I've been practicing what my teacher taught me, even if it's an exercise, I didn't add coconut milk to the original recipe, I replaced all the water with coconut milk, coconut tastes good, coconut contains sugar, fat, protein, vitamin B, vitamin C and trace elements, potassium, magnesium, etc....

2023-10-29

In Japanese, it means "warm face" or "rare face".Soup and other ingredients used in bread, bread made by stirring, fermenting, shaping, and baking are called soup bread.The biggest difference between soup bread and other breads is that starch paste increases water absorption, so the structure of the bread is soft and elastic, which can delay aging.Soy sauce ring bread is a round dough wrapped in soy sauce, flattened, fried a few times and then twisted into a flower shape, soy sauce spread on top of the dough, my fa...

2023-10-29

A few onions in the fridge, a packet of ham.Breakfast is not ready yet.When you make bread at night, think about using this material to make a salty-tasting bread.It tastes better with bacon.But I don't have any at home... it tastes really good! The onion smells good! The next morning I had an oil, vinegar, lettuce, eggs, milk.A nutritious breakfast is done!...

2023-10-29

Put the ingredients other than butter in the bread maker's barrel, preferably from liquid to solid, then the yeast, not ...

2023-10-29

This method of making bread is very suitable for beginners, who don't have a baking machine or a cook's machine at home and don't want to make bread by hand, so start with this simple bread, haha, maybe you'll fall in love with homemade bread after eating it, and then all kinds of losers don't make bread without making bread - lazy version of small meals (cold fermentation method) even if it's a simple lazy version, I think it's better than some bakery bread, mostly fresh bread without making small meals (cold ferm...

2023-10-29

This recipe comes from a round pig, only the sugar is replaced by sugar powder.Because I prefer to eat salty and sweet bread, I made it, and it's easier. ...

2023-10-29

I like to eat meat, so I chose to make this bread.It's very simple to make a square from a round pig.Because I'm afraid of being interviewed with a toaster and a face.I replaced the original fine sugar with powdered sugar. ...

2023-10-29

The yeast is mixed with milk, poured into a high-fiber powder, poured into the egg juice, added a little salt, and knead...

2023-10-29

This bread has been made for many days, and it was made two days after the last time I made it, and I fell in love with this lovely little gingerbread, and I made two squares of it, and it was a success.This square is relatively large compared to the cow's horn package, the amount of butter wrapped in it is relatively large, and the freshly baked bread crust is more crisp and stratified.In the method of production, the dough of this bread is not subjected to basic fermentation and is baked directly....

2023-10-29

It is said that bread is made in the winter, it is hard to wait for the fermentation, in the summer it is too hot, the dough accidentally breaks and becomes a mess, so in the spring, roll up your sleeves and dry your arms.In this article, I would like to ask you, do you know if you have ever eaten sweet bread with a salty filling? In general, in fact, many bakeries in Xiamen are like this combination, Taiwanese masters bring Taiwanese crafts, Taiwanese-flavored bread, sweet bread with a salty filling in the middle,...

2023-10-29