This is a recipe that I've been working on from my own experience, and I didn't expect it to work so well. The main ingredient is bread dough, and the ingredient is surface dough, which I used to make two loaves of bread.It's the first time I've written a recipe, and I'm waiting for the masters to teach me....

2023-10-29

My brother said he was tired of eating cake, so he made this pineapple bag.It's not very sweet, it's soft, and it's really good when it's hot.It doesn't matter if you're afraid of fat mushrooms or not.This square can make seven. ...

2023-10-29

Mix all the ingredients in the main ingredient (high-flour, low-flour yeast, milk, eggs, sugar, butter) and knead into a...

2023-10-29

This recipe comes from your recipe, I replaced the butter in the dough with sesame oil, 18 grams less water. ...

2023-10-29

If you want to make a loaf of bread, it must be delicious. Of course, this is a delicious and healthy loaf of bread that came out of the oven. I love it....

2023-10-29

Delicious, simple and convenient.This bread is ready, and it's going to be a very unexpected gift, like a flower, red, red, green, green, more pleasant than decorating a cake. ...

2023-10-29

Onion & amp; cheese Scone original recipe! When you don't have any cream or jam, try this British people's favorite scone, it's just great!...

2023-10-29

The pineapple bag has always been a favorite of many people, and it's more important than the crisp pineapple peel.To make pineapple peel delicious, its recipe, dry humidity, baking temperature and wrapping method are very important.Bread recipe: 150 grams of high starch flour, 1 tablespoon of milk powder, 1/4 teaspoon of salt, 30 grams of fine sugar, 1 teaspoon of egg juice, 1 teaspoon of yeast, 70 grams of water, 15 grams of butter Pineapple peel recipe: 50 grams of low starch flour, 25 grams of sugar powder, 1 t...

2023-10-29

A simple piece of bread.It has an ugly, hard appearance, and even at first it's not pleasant to talk about.Everything seems to be warning you: don't eat me! If soda bread used to be a noble pleasure that only the Irish royal nobility could afford, I think all my emotions would be reduced to three words: impossible! What kind of royal nobility could eat such coarse food? Even with modern improvements, its flavor and shape do not correspond to the aesthetics of the general public.But don't be scared of me, if it's re...

2023-10-29

The yeast is dissolved in water and left to stand for 5 minutes.
High-fiber flour and low-fiber flour are mixed and ...

2023-10-29

The dough is kneaded to the expansion stage and fermented for about an hour at about 28 degrees Celsius.
Ferment it ...

2023-10-29

Forgive me, I didn't mean to start this article seriously.I just finished watching the Central Television Relief Night, and I was in tears... I forgot which classmate texted me that he wanted to learn how to make a snowflake bread that he sold when he was a kid.I don't know if this is what you want right now, but whatever it is, good food is king.This bread is a square from a bakery trade show, and it's easy to handle.It's also a must-have in many bakeries, soft and tasty, and it's been popular for over a decade.An...

2023-10-29