- Old fashioned bread
The fermented ingredients are placed in a container, stirred evenly, and then covered with a lid to allow the fermentati...
2023-10-29
- Bread with a hard surface and a soft heart
Every time you weigh it, you have to wash the container, this time you have to wash it directly, not one by one!...
2023-10-29
- Onion bread
The whole egg is poured into the baking machine, salt and sugar are added to the corners, poured into the milk powder, h...
2023-10-29
- Old fashioned bread
It's basically a recipe of love and freedom, I used half the amount, slightly modified, this recipe has been sought after by many friends who love to make bread, it really has a high success rate, I replaced the water and milk powder in the ingredients of the recipe, directly with fresh milk instead, I recommend that regardless of the yeast or the ingredients, the liquid should be added slowly, because the flour absorbs water differently. ...
2023-10-29
- Caterpillar bread
Put the milk, salt, and eggs in the baking machine first, then put all the powder in the baking machine, and put the yea...
2023-10-29
- Bread with golden milk
Mix 10 g of high powder and 50 g of water evenly, and heat the microwave intermittently for about 60 seconds until the m...
2023-10-29
- Packaged meals
Mix all the ingredients except the butter into a slightly smooth dough.
The butter is then added to the dough and kn...2023-10-29
- Electric rice cooker in Hokkaido
Mix all the doses and start rubbing.
Rub it into the membrane and put it in the oven to ferment.
After 30 minute...2023-10-29
- Bag of black walnuts
All the ingredients except the butter are mixed into a smooth dough in the cooking machine.
After adding the softene...2023-10-29
- High-quality yogurt
The yeast is diluted with warm water, high starch flour, eggs, salt, sugar, milk powder, yeast water and water are mixed...
2023-10-29
- Hokkaido toast
Do it for the first time...
2023-10-29
- Flower cream bread
The yeast powder is poured into warm water to dissolve fully, all the ingredients are mixed evenly and the yeast water i...
2023-10-29