Originally very unfamiliar with French-European bread (apparently not very popular with Asian bread) there was a difficulty in making it for the first time that's for sure, there were a lot of problems with the handle and the blade was quite uneven when it was baked, which led to the fact that after the finished product came out of the oven, the blade was not cracked and sold as if it were really bad.French bread, unlike Asian bread, is not as soft and delicate as the toast we usually eat, it has a crispy skin and ...

2023-10-29

It should be said that the wind has always been very fond of me, not yet because it's gone crazy.There is no helplessness that cannot be inflated, there is no collapse into a confused madness.However, there are always regrets, and there are always small cracks that cannot be solved.Can I take this to mean that you're happy? Chinese culture is implicit, even though you're from the West, but you're from the countryside, so don't laugh, okay?Recently, because of the flower cake, the windmill cake has become the most c...

2023-10-29

My mother came to live with us for almost a month, and she's going home tomorrow.My mother likes to eat small snacks, biscuits, bread, whatever, so a few days ago I made some peach cakes to bring to my mother, and then I decided to make a bigger bread.If you think about it, the old-fashioned bread of the sister of freedom is the most suitable, the taste is very pure and very pleasant, and the taste is also very soft and the silk effect is also great....

2023-10-29

Recently, I've been making bread, especially soup, because it's so soft and easy to handle.There's nothing simpler and more delicious than a pineapple wrapper with super soft tissue soaked in soup, coated with a layer of table pineapple skin, and a perfect collision of spicy and soft!...

2023-10-29

It's been so long since I've been here, it's been so long since I've had time, it's like now there are two chickens in the house, sometimes I'm really busy turning my head, but I can finally put my long-awaited baking on the agenda, I'm really happy, I suddenly feel that this simple happiness is the most rewarding, watching the chickens eat the smell, it's really from the bottom of my heart!...

2023-10-29

This kind of bread is not much different from ordinary bread, the reason is that the bread is fermented by the main dough with the head of the yeast, so it is called old bread, the dough is driven by the head of the yeast, through one repeat, the baked bread is almost like silk and soft, once out of the oven is very exciting! ...

2023-10-29

I've always loved to eat milk-scented bread, and I've always loved to eat bread with a lot of chewing power, and this bread just meets all my expectations for sweet bread. The outside doesn't need to be brushed with egg yolk, it's nice enough to use the oven's temperature to bake a uniform baking color, sometimes simple and simple is also a beauty....

2023-10-29

The ingredients other than butter are put together, mixed until the surface is smooth, then the butter is added, mixed u...

2023-10-29

Milk, fine sugar and butter are heated in a small pot over a small fire.
Heated to boil
Pour into a sifted low-s...

2023-10-29

The processing process of Danish bread is complex, after stirring and fermentation, the dough is rolled into thick slices after low-temperature fermentation, and then enters the folding process, so that the fat in the package is produced in many layers through this process, the fat and the fat are isolated from each other without confusion.After cooking, the surface is oiled, and after cooling, sugar powder or jam is sprinkled to decorate. ...

2023-10-29

Every time you go to a Hong Kong-style tea restaurant, you have to order two things: one is intestinal powder and the other is pineapple bag.The classic way to eat pineapple bags is to cut them while they are hot, then put frozen salted butter in the cut, remember to take a thick bite, crisp pineapple skin, hot, fragrant bread, and butter that has been slightly melted by the heat of the bread. ...

2023-10-29

The pumpkin is washed, peeled, seeded, and cooked in a pan.
(I'm going to do something else, all steamed more)
A...

2023-10-29