Most of what I used to make was tofu bread, and the kids said they were tired of it.This time I changed it to ham, which he loved to eat....

2023-10-29

Is the ordinary pineapple bag tired? Just a little change of style can give the pineapple bag a new life. ...

2023-10-29

Red carrot slices
Connect the power, press the on/off button, then press the fruit button, and automatically stir fo...

2023-10-29

This is a simple and delicious Japanese snack, the recipe is completely oil-free but delicious, very popular with children, I made it with a 40-gram filling, and it feels the right size.If you have time, you can make something for your baby, the filling can be chestnut paste, date paste, bean paste or potato paste, very casual. ...

2023-10-29

Every time I go to Hong Kong, my favorite place is this ice and fire double day. ...

2023-10-29

I feel like I'm crazy about Chinese cooking because Chinese cooking maximizes the water content of the bread.Even if it's only for two or three days....

2023-10-29

No story, just want to do it.Whoa, whoa....

2023-10-29

After the oil method, the dough is kneaded to the expansion stage, covering the preservative membrane to ferment to twic...

2023-10-29

Ingredients: You can make five doughs: 170 grams of high-fiber flour, 30 grams of low-fiber flour, 35 grams of fine suga...

2023-10-29

It's best served with a cup of coffee or milk, but it's best served for breakfast and afternoon tea....

2023-10-29

I've made this crisp and fragrant bread several times, but I haven't recorded it yet, so I'm going to share it with you....

2023-10-29

All the ingredients of the dough, except the butter, are mixed into flakes.
(A little water added)
After kneadin...

2023-10-29