Compared to ordinary bread, the main feature of begu is that after fermentation, it is first boiled with boiling water, and after this step it is baked, which produces a special toughness and flavor. ...

2023-10-29

Recently, my friends were painted with red cheese, and it was said that it was soft and thick, and it was hard to resist, so I thought, if it's soft, it's not so soft, so I just used sponge cake to make a cake, if it's thick, it's thick, I actually used a lot of cheese, after all, it's cheese brain powder....

2023-10-29

The ingredients needed are well measured, the red bean sand is leftover from the last red bean bag, the red bean sand ca...

2023-10-29

To make bread, you have to knead the dough, ferment it, but many times it takes time and effort, and in the end you make a dead dough bread, and you get hit hard.So I bought a bread maker and let it solve the problem, and it's really helpful.Now that the work is busy, the children are young, the interest in baking has become unattainable, except for the occasional throwing of ingredients into the bread machine to make a toast, the oven at home, the tools are dusty.The finished toast, which is not convenient to carr...

2023-10-29

After mixing the dry ingredients, add milk and water, knead the dough until it is untouched, and hold the dough by hand ...

2023-10-29

I was lucky enough to get a trial of the dried fruit from the mango tree.Each slice of dried fruit is full, without the addition of perfume, preservative, and pigment.Gingerbread is a fruit cooperative of fruit farmers in Michigan, USA.Purchase only from well-known and knowledgeable farmers of Class A fruits as raw materials, with natural flavor and nutritional value preserved with advanced technology.On a winter afternoon, warm in the sun, to brew yourself a cup of coffee, a simple loaf of bread, a favorite book, ...

2023-10-29

This bread tastes really wet and soft because of the potato paste, so you can try it. ...

2023-10-29

This small bread, because it adds some cake flour, which is what we often call low-fiber flour, reduces the firmness, so there is some softness in the flavor.After the finished product dries, it is squeezed into the fresh cream, which is even sweeter. ...

2023-10-29

The first time I made an old-fashioned bread, it was made with love and freedom squares, but I couldn't accept the high fat and high sugar, so the butter and sugar content was greatly reduced, and the egg juice and milk were also changed, and the finished product was delicate, soft, and delicious. ...

2023-10-29

For this coconut butter bread, I've been working on it for a long time, and I finally started to make it, and I baked the bread in coconut butter, and I thought it was delicious, and the bread absorbed the moisture of the coconut butter, and it was especially soft and moisturizing, and when it was baked, it smelled like coconut butter, and I think you, like me, wouldn't be able to resist it. ...

2023-10-29

Using snowflakes to manually knead the dough...

2023-10-29

This idea has been around for a long time, but it hasn't been done, so I started this project last night because I was bored.There's cake in the bread, I'm sure you've all heard of it, but there's cake in the bread, and there's soft, sticky cake in the cake, and no one should know about it....

2023-10-29