Add 130 ml of warm milk.
Add the eggs.
2 grams of salt and 40 grams of sugar.
Prepare high starch flour and ...

2023-10-29

All dough materials, except butter, are placed in the baking machine, the flour is dug, the yeast is buried, the baking ...

2023-10-29

All dough materials, except butter, are placed in the baking machine, the flour is dug, the yeast is buried, the baking ...

2023-10-29

It's become a habit of mine to post about baking, and it hasn't been a mess lately: a person who often reads my posts comes to my door, and you post those delicious pictures all the time...It's not yesterday that a friend called me and asked me to help her choose a good oven, and by the way, she taught me how to make bread, and then she asked me how long it took to make bread from start to finish...They don't understand me, and I don't understand them.I play baking purely as a personal hobby, I can't, I have to eat...

2023-10-29

I don't know who invented it, I really admire him! As a descendant, I can only imitate him.A few days ago, I made some pumpkin noodles, and it felt good, and my son used to eat the noodles like he'd finished his homework, and now he's eating them like someone stole them from him.I've never tried to make bread with pumpkins, and I'd love to try it, referring to the free square shape, and when the first pot was baked, my son was so excited!..It's the first time I've made this bread, and I love seeing this cute little...

2023-10-29

Sikkim is a Scottish quick bread, named after a stone with a long history in Scotland known as the Sikkim Stone. Traditional Sikkim cakes are triangular, with oats as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour has become the main ingredient, and like ordinary pasta, it is baked in the oven, and the shape is no longer bound to the traditional triangle.Europeans describe it as the protagonist of lunch tea, and the quality of the tea can determine the class of the teahouse, wh...

2023-10-29

I used to walk through the mall and see a lot of cute little cakes, I couldn't resist buying them, I couldn't use them a few times, the so-called new mudhut, the three-day incense, lay quietly in the drawer for a long time.Recently, I've been playing with baking again, I've learned about Teacher Yang Meng's afternoon tea, I've tried some of her snacks, it's very good, this time I've used her recipe to make my own, and this time I've used my own recipe. ...

2023-10-29

Barrels containing materials other than butter
Start and face the procedure 20 minutes.
Add butter and stir for ...

2023-10-29

Pineapple bread is also my favorite bread, and it's a sweet bread from Hong Kong.It is said to be named after the pineapple-like (i.e. pineapple-like) crisp peel of the pineapple-like (i.e. pineapple-like) pineapple-like (i.e. pineapple-like) pineapple-like (i.e. pineapple-like) pineapple.When eating pineapple pack, bite first a bite of the crisp outer skin, then a bite of the soft part, let the two tastes alternate with each other, that's the perfect enjoyment. ...

2023-10-29

One day at breakfast, I saw a loaf of bread, the square is still made with 5 degrees of ice, I like this method of making bread more and more, I like its soft taste, and it is also more suitable for my kind of love of making bread, as the book says, yeast in low temperature is like a natural healthy child, although the cycle is longer and takes more time, but the bread made after low temperature fermentation smells and tastes completely different.I'm used to making bread at home, and if I don't do it for a week, it...

2023-10-29

Today this cream lunch bag, it seems very simple, but it's not easy to make, the square comes from freedom, from the moment I saw her, I was attracted by her smooth and smooth appearance, I started to worry about whether it would be possible to make such a smooth appearance and round shape, no matter what the process would be, it would not be possible to cover the flaws, with a restless heart completed the production of the lunch bag, the sky was gloomy when filming, a little bit of sunlight entered the window, the...

2023-10-29

All materials other than butter are kneaded until the dough expands smoothly on the surface, butter is kneaded until it ...

2023-10-29