This ingredient can make eight, nine-liter grill, put five in it, just ferment it, it won't stick together after it's cooked....

2023-10-29

Because the old-fashioned bread tastes good, it's also one of my favorite ways to make bread. ...

2023-10-29

My daughter and I especially like to eat bread, usually two or three times a week.If you think that a simple meal package is too monotonous, considering that my husband and I prefer salty, and my daughter likes sweet, so this time I put three fillings in the meal package, so that I can satisfy everyone's different tastes at the same time....

2023-10-29

Bread, we've all eaten it, but the bread we make is soft, sweet and salty in moderation, and you can take your children with you, do what you like, move your heart, and act. ...

2023-10-29

The year of the sheep is coming soon, always do the sheep that everyone likes, look at too many pictures, don't do the ritual, do you like this one?...

2023-10-29

The nutritional value of parsley 1. Parsley is rich in sucrose, glucose, fructose, protein, carotenoid, vitamin C, guanine, iodine, calcium, phosphorus, iron.The content of vitamins and sugars in parsley is about one or two times higher than in normal fruits, and if a person eats one parsley a day, the intake of vitamin C can basically meet half of the daily requirement.3. Ripe fruit contains gluten.It is rich in carbohydrates, containing 10.8 grams per 100 grams of parsley, mainly sucrose, glucose and fructose, wh...

2023-10-29

In this age of cars and people, it's not uncommon to see too many people crossing the zebra line and crashing into each other.Whether you are a family of cars or a family of 11 roads, I hope that in 2015 civilization will walk the zebra line of life.This bread alone is a warning to everyone that safety and health come first!!!!!!!!!...

2023-10-29

Writing the steps
Writing the steps
Writing the steps
Writing the steps
Writing the steps...

2023-10-29

Cutting butter and softening it
Shredded Masurilla cheese
Remove all the butter from the main ingredient and add...

2023-10-29

In the order of adding the liquid and then the water, add the bread recipe and the butter to the container in turn, and ...

2023-10-29

These days are sunny and hot, so it's a good time to make bread, and I haven't made bread in a while, so I made a salty tuna cheese bread.Making bread in the summer can shorten the fermentation time and take advantage of indoor temperature for fermentation.The whole process saves more time than making bread in the winter.The materials used to make the bread in the summer, which I am sure you are well aware of, are recommended to be made with cold water, cold eggs or cold milk to avoid the bread getting hot during t...

2023-10-29

To make bread, especially to make ghee bread, the dough has to come out of the membrane, I'm sad! To be lazy, I decided to buy a cooking machine, I looked at a treasure and looked at it, I looked at the domestic one and looked at the foreign one, I struggled for half a month, I finally bought the KA7QT I had been dreaming of.I find that I spend a lot of time in the kitchen every time I do something, maybe because of the relationship between making bread and taking pictures, although it takes a little longer, but wa...

2023-10-29