After the birth of the baby, I felt that I should do something to feed the baby, so I bought an oven and a lot of baking materials, I made my own meatloaf cake, my own grapefruit bread, I personally think it's easier to make bread, these materials can make 12 loaves of bread, even if the meal is big enough to satisfy a family of four for breakfast...

2023-10-29

This bread is soft and tasty, the inside is snow-white, you can always eat two or three loaves at a time, my son loves it!...

2023-10-29

The fermentation is a bit of a hassle, but it's lovely to see the flour come out thick and soft....

2023-10-29

♪ It's empty ♪ ♪ It's empty ♪...

2023-10-29

This bread is made with black tea, so it looks deep in color, it looks cool, it's like a big uncle, in fact, if you bite it, you'll know that it tastes really soft, it's just like a lily, the secret to the good taste of black tea bread is to choose the richly scented Earl's black tea, spread the spices slowly, bite it, the rich tea flavor mixes between the lips and releases the milk....

2023-10-29

It's the square of the kingdom..A very healthy loaf of bread.My family loves it.I've done it twice before.The success rate is high.It's very simple.The finished product is also beautiful.Recommended for those of you who want to DIY bread!...

2023-10-29

Number of loaves: 12 (here I made 25 for the children's portion) basic fermentation temperature: 28 degrees, humidity: 75%, about 1 hourFinal fermentation temperature: 38 degrees, 85% humidity and about 40 minutes.Baking time: 15 to 20 minutesOven temperature: 180 degrees above and below the middle layer. ...

2023-10-29

This Danish bread, I made eight pieces, and the edges were baked into small loaves of bread with cake cups.The internal width of the U-shaped trough is about 5.5 centimeters, my oven is 18 liters, you can measure the oven temperature according to your own oven. ...

2023-10-29

I started studying baking in less than two months, made a lot of cookies, and made bread only four times, including cranberry and onion cheese.But it's the second time I've done it, what can I do, I love the taste of gingerbread.So even if the first time the milk temperature was too high and the face failed, the good cow's horn bread turned into cow's horn jam, it still didn't kill my enthusiasm to challenge again.And this time, it's a good one!...

2023-10-29

My family hasn't bought cake, bread, biscuits, bags and head since I got the cooking machine... I think buying this cooking machine is the most worthwhile money I've ever spent in my life, it's worth more than buying a bag.For me, the greatest value of the cooking machine is in making bread, it really can make a special special beef dough, saving a lot of effort.The resulting bread, no worse than the branded bread bought outside, was thrown out of the cottage bread shop next to my vegetable market dozens of blocks ...

2023-10-29

It took me a long time to get the courage to make bread for the first time.30 minutes of hand-washing has trained me to be a woman.The two fermentations in the middle, making the dough and shaping it, are all one after another tests.It's been three hours, it's been a hard day, it's been a hard day, it's been a hard day, it's been a hard day, it's been a hard day.I woke up in the middle of the night, ate a loaf of bread, two popcorn bars, and I said, "Baby, you're late"....

2023-10-29

This is the first time I've made bread by hand, and it's a good result.What I've done is a miniature version, so you can increase the weight in proportion.Hope you all like it....

2023-10-29