Egg yolk - although the head is not big, it is a particularly intoxicating sweet treat.A few years ago, when I first saw this little yellow-orange-orange thing, I was instantly drawn to its color.At that time, I wasn't very good at peanut butter, but seeing the long process of making peanut butter in the recipe, and the fried peanut butter, and the egg yolk, and so on, made me feel like I was in a daze.But people who love food, all with a heart of experimentation, something delicious to challenge, and then after a ...

2023-10-29

I've made this little bread many times, high-flour and low-flour combined, the bread is very soft, very suitable for the taste of my family, the amount of sugar I use is relatively small, I don't like too sweet baked goods, I only have a little bit of sweetness, I feel good, if my relatives prefer a little bit of sweetness, add a little sugar on this basis.Every time I make a snail bread, it's very popular with the family, so every time I make it, it's a lot more, today I made 24 small snail breads, baked in two ov...

2023-10-29

Three large boiled eggs, peeled and crushed after cooling
Put the material other than butter in the bread barrel and...

2023-10-29

This is my favorite recipe, and it's also made with a baking machine, at first I didn't believe how only 250 g of high-quality flour could make a high-quality bread, but everyone said that this recipe was delicious, I just tried it, I didn't think it was really good, my 500 g baking machine came out much higher!...

2023-10-29

All materials except butter are placed in the wrapping machine, started and processed, 20 minutes;
Add room-temperat...

2023-10-29

If you want to make it yourself in the morning or give it to TA for afternoon tea, this lovely little bread will definitely express your heart - it's really appreciated... bread is better for the taste, I use the Chinese way of making it...

2023-10-29

I've been studying baking for a while, and once I've mastered a certain skill, I always want to do something different, like write an article about the shape of the finished product.I saw other people's cow horn bread on the internet, and I thought it was funny, and it had wood in it, so I tried to make it myself.People usually say that cow's horn bread is sourdough bread, but I didn't make sourdough bread for two reasons.The first is that people who bake usually feel that it's harder to make bread than it is to ma...

2023-10-29

I've been here for three years, looking, admiring, trying, but I'm a beginner, and last week, I picked up my camera and adjusted the aperture for an hour, and there's only a waterfall.....But don't start, it's too late, so here's my first recipe of my life, let's add fuel together. ...

2023-10-29

As an obsession, I love to eat toast and it has to be square, seeing mountain toast has a kind of uncomfortable feeling, this toast replaces milk with coconut milk, and adds black tea, it doesn't have much flavor! The temperature is finally high and you don't have to worry about fermenting a dough for several hours, summer is officially a good time to make bread, don't miss it!...

2023-10-29

Toast is one of my slightly more favorite breads.It's not greasy.The taste is simple.I added extra dates myself.It's sweet and delicious. ...

2023-10-29

I've baked it twice before, and it's always been a bit of a hassle, and I don't feel like I'm getting the hang of it, and today I'm making it again, and all of a sudden I feel like it's actually pretty simple, and as long as I get the hang of it, I'm sure I won't fail.The family doesn't like to eat cream, so today we made ghee, although the calories are also higher, occasionally luxurious once, because with the crispy sweet taste of ghee, it's better to eat without adding filling, an empty ghee puff really makes yo...

2023-10-29

A very healthy loaf of bread.It doesn't contain any added sugar, so it's very low in calories, and it's suitable as a daily staple. ...

2023-10-29