Even though this season is not a good time to make bread, it still doesn't stop the enthusiasm of making bread, say dry dry, a bunch of bread is kneaded down full of sweat, quickly cooked, let the plate ferment, run to wash a cold, when the evening wind blows, the whole spirit is needed a lot, the dough after more than an hour of fermentation becomes fat, baked in the oven, ten minutes later the incense bread sprays come out, can't stand to eat one, it's your favorite taste, this happiness is enough to cover the bi...

2023-10-29

The first time I made a loaf of bread, it ended in failure, and I couldn't get it out of my mouth for an hour, and it was baked in Hard Bang Bang.I haven't touched bread since.I accidentally found a quick bread that doesn't need to be fermented, it's simple and doesn't need to be stirred, and I tried it and found that it tastes good, this bread tastes good between cake and bread, with yogurt and cranberries, it tastes up-up-up!...

2023-10-29

I like to make bread using the Chinese method, the internal organization of the relatively direct bread is more delicate and fluffy, and it is still soft after two days of storage, this square is seen in the meditation lotus, I reduced the sugar oil content slightly.It's stuffed with soy sauce, and the kids love it!...

2023-10-29

This is the dough.
Oil-based materials
Mix the white sugar, milk, water, and eggs into a mixing bowl and stir ev...

2023-10-29

Black sesame has the effect of replenishing the liver, kidneys, intestines, blood, and intestines, and is a nourishment for the sacred.It contains not only a large amount of fat and protein, but also nutrients such as glyphosate, vitamin A, vitamin E, phospholipids, calcium, iron, and chromium.It can be used to make a variety of delicious foods.Today I made a fragrant kidney-enhancing sesame bread. ...

2023-10-29

It's just a coincidence that I've been collecting this bread for a long time, but I haven't been able to do it because I don't have pure honey, and now I finally have pure honey! So I started a recipe for honey, looking a little petty, this is my friend's own honey!...

2023-10-29

It's an honor to have this trial, and first of all, thank you for your care.Thank you for the opportunity to test this specialty food store.This sugar ginger juice takes the natural flavor of ginger, maintains the ginger nature but reduces the spiciness, has both nutritional health and spicy taste, tastes, the authenticity of ginger is strong, is eating ginger suitable for taste, magical and mysterious.The moment I opened the lid, I wondered if my nose was smelling something wrong, a very thick ginger flavor instea...

2023-10-29

Cheese is one of my favorites.Whether it's a pizza, a steak, a pie, or a loaf of bread, I always like to sprinkle some on top, which greatly stimulates my appetite.Although it's not a good thing to have too much appetite, I still don't like it.It's not my favorite, but it's a good companion to bread.That's how we got this meatloaf cheese.Reference weight: 8 pieces ...

2023-10-29

This bread tastes quite good, and when it's baked, the house is filled with the smell of cheese and onions.I can't wait to get rid of one of them....

2023-10-29

The weight of the required ingredients is adequate.
A large egg is about 50 grams, the eggs are spread and the sugar...

2023-10-29

On the last day of May, I made this bread at home, it's good for afternoon tea or breakfast!...

2023-10-29

Red beans are divided into two steps, first you make the sauce, then you make the dough, and then you read the steps carefully....

2023-10-29