Bamboo charcoal is widely used in food cooking, baking, storage, and preservation. In recent years, bamboo charcoal has become popular; especially when added to food in the preparation of baking dishes.The bread is filled with ham and curd, both of which give the simple bread a different flavor after baking; the family especially likes this richly flavored bread.When I woke up in the morning and ate this bread, I felt very satisfied and happy, I made my own bread at home, I liked to eat it hot, sweet and salty, I c...

2023-10-29

For beginners, there will always be a lot of failures, at this time many friends come to me and ask me, is there a good way to make a simple meal, so let's compare how to make a simple meal for beginners, yes, don't call me a teacher, call me a simple meal, don't make a simple meal, don't make a simple meal, don't make a simple meal, don't make a small meal, don't make a small meal, don't make a small meal, don't make a small meal, don't make a small meal....

2023-10-29

A few days ago, there were a lot of mangoes, and they were very sweet, and they were delicious, and I went online and saw a lot of people making mangoes, and I liked the shape of the mangoes, and I looked at the ingredients that I had at home, so I tried to make them, very simple, not at all difficult, because it had cream in it, which my daughter especially likes to eat. ...

2023-10-29

I used to be very curious about how to make a cake with bread in it, but sometimes I think the problem is too complicated, yesterday at home I wanted to make my own, and suddenly I realized, first bake the cake, then wrap it in bread, or is it something I've always thought could not be solved, so I actually made this milk-scented cake toast. ...

2023-10-29

Although I've always loved Danish bread, brick bread, and so on, it's the first time I've made it myself, and I've found that folding is a technology.Good butter doesn't look like my mother's, and what's sadder is that after it's done, I read the book and thought about it, and found that the direction of the stack was wrong.Although it's not a successful folding, it's definitely a successful bread.It doesn't taste bad, the bread is good, but overall it's satisfying.Although from eight o'clock until two o'clock in t...

2023-10-29

I really like the crispness of the French bread, the softness of the inside, and the fact that the French bread is relatively low in sugar and oil, which is very healthy for a regularly eaten bread.The bread I'm making today, the recipe is still based on the master's recipe, but I've replaced 85 grams of water with 100 grams of yogurt.This makes the bread taste better.Of course, this is also a personal hobby, if you don't like yogurt, you can still add 185g of water directly....

2023-10-29

The recipe comes from Shijiazhuang, when I saw her participate in the Sina Wave Baking World Cup food contest, I was suddenly stunned, then I looked at one of the recipes inside and practiced it for a while, it tastes good, and it's simple, get up in the morning and make it with a cup of milk, a nutritious breakfast is OK....

2023-10-29

Today's bread has some dried cranberries, sour, sweet, and has a very unique taste. ...

2023-10-29

Today's bread has some dried cranberries, sour, sweet, and has a very unique taste. ...

2023-10-29

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2023-10-29

With a crispy crust, a sweet crust wrapped in a very soft bread, and a multilayered flavor that makes you laugh and love, it's a bread not to be missed!...

2023-10-29

This brick toast is a bit complicated to operate, but as long as you have your hands in the right place, Liso, you can also make brick toast that is comparable to the one in the store!...

2023-10-29