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- Old-fashioned bread with olive oil
All the ingredients are mixed evenly, and the dough is fermented, and the dough can be fermented until the dough is cone...
2023-10-29
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- Yoghurt squeezed into bread
In addition to the butter, the ingredients are placed in a cooking machine or a baking machine and stirred until the exp...
2023-10-29
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- Milk and coconut bread
Combine all the ingredients, warm the milk, and let the yeast sit for 3 minutes.
All other materials except butter a...2023-10-29
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- Cheese bacon and ham bread
The yeast in the intermediate raw materials is fermented in pure milk.
Bread flour added to the raw material.
Pu...2023-10-29
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- Poolish village bread
It seems ordinary, but it often takes a lot of patience and waiting.Whether it's growing natural yeast, or making it liquid, or fermenting it at low temperatures for a long time, you have to wait.And when it's cooked, it takes a long time to preheat the stone plate at high temperature.I think it's super worth it, and I think it's full of charm, and it gives me more satisfaction than fancy sweet bread.The thin and fragile outer skin, the swollen openings, the fine chewing, are all the original flavor of the grain.Te...
2023-10-29
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- Cranberry cheese bread
As we enter the three-volt day, the temperature is getting higher, the high temperature provides a good fermentation environment for making bread, don't make a loaf of bread, sorry for such hot weather:) Friends who like bread, take action.Dried cranberries, known as North American sapphires, are rich in vitamins, are delicious and healthy, and are added to baked desserts to add color and flavor.Today this bread is slightly modified on the basis of Mr. Meng, because the sugar and butter are less, so the taste is mo...
2023-10-29
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- Bread with coconut milk
All dough materials, except butter, are placed in the baking machine, the flour is dug, the yeast is buried, the baking ...
2023-10-29
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- Unleavened egg bread
All the ingredients are mixed in the packing machine in the order of: milk, eggs, salt, sugar, low-flour, high-flour yea...
2023-10-29
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- Mountain bread
Since I bought an oven at home, I've fallen in love with baking, and my son and I especially like to eat bread, and there are still a few pieces left of the mountain cake I made yesterday, so it's better to make mountain bread. ...
2023-10-29
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- Weekend little practitioner - the classic old-fashioned bread
The ingredients in the yeast are mixed and left in a warm place until they swell and fall back, forming a honeycomb insi...
2023-10-29
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- Soft cream bread
After the dough is first fermented in a bread machine, the dough is exhausted with a rolling stick, and then the dough i...
2023-10-29
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- Cow horn bread that can't fail
Croissant, which is very popular in France, does not originate in France, but is imported from other countries.Strictly speaking, in France, bread is bread, that is, what the French call pain, such as the French bread (Baguette) that the countrymen are familiar with; but, such as the creamy bread rolls such as the cow horn bread, it is the French commonly known as Viennese sweet bread or dessert bread (Viennoiserie), somewhat similar to our doughnuts or American doughnuts, with various flavors such as chocolate, je...
2023-10-29