Pain Brie is a bread from the Normandy region of France, and is a traditional food that sailors bring on board, because even when the bread is dried by the wind, it tastes crisp and soft, and is a good food for long-distance travel.I personally like this bread, it's healthier with less oil and less sugar.It is fluffy in texture but does not have as many holes as the legal stick, the finished product has a crisp and hard shell and a moist interior with a chewing head, rich in flavor and rich in aroma.It's a family-f...

2023-10-29

Oatmeal has always been my favorite coarse grain, more often used to make oatmeal porridge, mixed with dried fruit milk and so on to eat lean and healthy.One day at home, itching hands, rubbing flour, trying to make a loaf of bread, I happened to buy a new can of oatmeal at home, flipped over the baking book, saw a pineapple bag, oh, the inspiration came, decided to make an oatmeal bag!...

2023-10-29

At first, the baking machine was unsuccessful, so we switched to oven fermentation, and we didn't take any pictures, but here we share with you the process of making bread, which takes a lot of time. ...

2023-10-29

Part A is for the dough, part B is for the filling, and part C is for the decoration. All the ingredients except the but...

2023-10-29

All the powdered salt is mixed and sifted, added sugar and softened butter, and rubbed by hand into coarse corn flour.

2023-10-29

In order to use up the remaining ingredients in the house, I made this combination of coconut bread and Korean noodles.It tastes good. ...

2023-10-29

The recipe of the muffins is mostly made by adding foam powder, from a health point of view, considering the combination of the usual experience of making cakes, this is made purely with protein foam muffins, soft muffins in the outside, especially recommended for friends with small babies at home. ...

2023-10-29

This dish is inspired by the size of the prince, in fact, the first time I made the dish, I was just curious what kind of trick it was, so I tried a big fan! Whether it's hot, warm or cold, it tastes different, it tastes the same.This quick bread can be used for breakfast, snacks, and snacks.Try it together....

2023-10-29

I'm used to eating homemade bread, the outside cake shop doesn't like it, I always think there are too many spices, and I don't have my own handmade hygiene, the weight of the flour presented here is for reference, because the water content of the flour used in each household is different, you can increase or decrease it yourself, the egg juice is 20 grams and the flour, the rest is left behind to brush the bread surface....

2023-10-29

Yesterday: When I was a kid, there were fewer cars, more vegetation, fewer houses, fewer people, the river was wide, the air was fresh, I drank tap water directly, I didn't have to wash my stomach, I ate fruit, I ate everything, I rarely got sick, I never lost fluids.Today: the food is cooked with all kinds of additives and hydrogenated vegetable oils, with almost no exceptions, except for pesticides.Tomorrow: Gourmet DIY - let's eat with confidence and eat healthy! Enter the main topic: oven 20 liters 450 grams of...

2023-10-29

This CKTF-30GS oven, with its elegant atmosphere and size, is very suitable for family use, the favorite is that its fire can be adjusted separately, so you don't have to worry about your favorite food being cooked, and the built-in lighting is also good, it's easy to view the food, and it can be fermented at low temperature, so in winter you don't have to worry about the room temperature being too low, it's difficult to ferment, this oven has improved a lot, I'm going to try it one by one!...

2023-10-29

High-quality flour, low-quality flour, tea powder, fine sugar, salt, and eggs are separately prepared, placed in a mixin...

2023-10-29