I remember when I was a kid, I especially liked to eat this cream spiral every time I ate it, I was very careful, especially the middle part of the cream, every time I ate it, I tasted it for a long time. When I was a kid, the cream spiral was put in it like butter cream, but now the taste has changed....

2023-10-29

I like the shape of this spiral-shaped bread, I like the shape of this bread, I like the way it looks in my hand, and I like the bread with the sweet filling, especially my son likes it, I make the cassava sauce more lazy, the careful approach is to first mix the milk, the sugar, the egg yolk, then add the low flour and the cornstarch, the cocoa powder, then add the saltless butter when cooking, and finally cook it until it is thick.I don't like trouble, so a one-time stirring makes the powder and liquid stir evenl...

2023-10-29

I've done it many times, although my friends say it's good to eat, I personally think it's okay, but I'm not satisfied with it, after studying in many ways, I integrated this post, and made this super delicious bronze roast.I like the color, the softness, the taste, the sweetness.It feels better than some street food.If you think my recipe is good, remember to upload pictures!...

2023-10-29

The cake is soft and delicate, the cream filling is delicious, and you can't stop eating it....

2023-10-29

A soft-tasting cow's horn bread, a classic in the bread.You can also make your own fresh bread at home without any additives, just follow the steps below... ...

2023-10-29

Grind the intermediate material into a uniform flour-free dough (keep 30 ml of cold water in advance and add slowly afte...

2023-10-29

Cinnamon has a unique smell, some of my friends don't like it because it's thick, but I love the smell of cinnamon.Cinnamon and cinnamon peel are distinguished by their fragrant flavor and cut, cinnamon's fragrance is strongly fragrant and sweet and spicy, its cut has a milky white stripe near the outer layer, while the fragrance of cinnamon peel is different, the fragrance is slightly fragrant and sweet or even slightly pungent and spicy, its cut is intermittent milky white stripe or no cinnamon.There is also a di...

2023-10-29

The method of filling the pineapple: 1. peel the pineapple, cut it into pieces and put it in a pot with refined sugar, b...

2023-10-29

Cooking doesn't really require a lot of skills, and when I first started learning how to bake, I strictly followed the recipe one by one, but sometimes I failed, because taking into account climate change, the temperature of my own oven, the taste of my family and so on, will affect the finished baked product, so slowly, I adjust more based on my environment and the taste of my family, I often find surprises.Life is like that, there are no absolute standards for anything, you have to adjust with your heart, and the...

2023-10-29

Put the high-flour, low-flour, fine sugar, whole egg juice, salt, yeast water (the yeast is boiled with 70 grams of warm...

2023-10-29

After four failed attempts to summarize the experience, and through tireless effort, Kung Fu is not without heart, this time it finally succeeded, the internal organization of the bread is very soft, very tasty soy sauce filled flowery bread....

2023-10-29

My pineapple bag doesn't have to be kneaded like other recipes, I knead the dough like a doughnut, so I'm lazy.I made nine mini pineapple bags by myself. ...

2023-10-29