3.15 also exposed a lot of bakeries, I saw that it was terrible, or did you make your own bread? The key is to eat and rest assured, in fact, you will make your own bread, it is not difficult to make bread, and you can also add your favorite ingredients according to your taste, this onion I put wild onions, when baked full of onion smell, baked immediately dried one, there is still a faint onion smell between the lips and teeth ...

2023-10-29

I've finally found a better way to eat it.It's so delicious to make a small meal wrapped in bread. ...

2023-10-29

A non-fermented bread, although not as soft as other breads, but a little chewy, with a thick buttery taste - very tasty. This recipe can make eight cow horns....

2023-10-29

Have all the materials ready.
As with normal bread, all ingredients except butter are mixed, kneaded until the dough...

2023-10-29

Made into Mexican dough: softened butter with sugar powder and salt stirred evenly (do not spread)
Add the scattered...

2023-10-29

Making bread: All ingredients except butter: 200 grams of high-quality flour, 100 grams of old flour, 10 grams of whey f...

2023-10-29

Remove ingredients other than butter A put in the packing barrel, start the separate and dough procedure (my baker is me...

2023-10-29

Wash the herb, peel it, cut it into small pieces, put it in a bowl on high heat, cover it with a lid, turn it over high ...

2023-10-29

All ingredients except butter and walnuts are mixed evenly.
Add butter and knead into the dough, stirring the dough ...

2023-10-29

1 Put the dough ingredients together until the surface of the dough is smooth and has good elasticity, then immediately ...

2023-10-29

1 Pour water, flour, salt, yeast, and milk into the mixer.
2 Add olive oil, stir slowly for 2 minutes, stir quickly ...

2023-10-29

Mix the bread ingredients and knead until the expansion stage, i.e. the dough is supported by a slightly thicker film, t...

2023-10-29