Eggs 55 grams of honey, flour, salt, sugar and yeast milk
Add the butter and continue to knead, fermenting twice as ...

2023-10-29

There are days when you don't have to make a loaf of bread, a lot of times it's basically handed over to the bread machine, sometimes you make a loaf of bread by appointment because it's too late, it's so convenient, it's so careful, it gives people more reasons to be lazy.I don't remember the mood at the time, I just remember that the finished product was a success, and the color was very popular.As for the name of the money roll, I don't know why it's called that...Maybe it's because of its golden color, maybe it...

2023-10-29

To make bread, you need an oven with a fermentation function, and the most surprising thing about this oven is that it has a temperature-selective fermentation function, which is too powerful for me, who often makes bread.The bread is made using the Chinese method and is still soft the next day. ...

2023-10-29

In fact, my family makes very little bread, mainly because it takes more time, I don't have time to do it myself, my son says he hasn't eaten bread for a long time, he wants to eat sausage salad bread, just because these ingredients are in the house, so make it for him. ...

2023-10-29

I've always wanted to make it by hand, but this time I've finally mastered the temperature of the oil and the surface, and I've succeeded....

2023-10-29

A super soft meal bag that feels great to eat with your hands!...

2023-10-29

Ginger juice, red sugar water, is good for the body and this crispy flavored bread is the classic combination used.The bread is edible, has a sweet taste of red sugar, and a faint taste of ginger.When freshly baked and cooled, the outer skin is crisp, and the inside of the bread is soft.~by @dust...

2023-10-29

Nutritious and delicious hand-ripened bread is not enough to eat for breakfast anyway.This bread doesn't need to be rubbed out of the membrane, it can only be fermented once, and it will have a special soft milk smell! ...

2023-10-29

This bread is very soft, small, a few slices can be eaten, and the bread is made with a lot of materials, eggs, milk, cornstarch, soft meat, masurilla cheese, and a lot of sugar and butter, and it's healthy, because the family has children, this bread is also very suitable for him, he also loves to eat. ...

2023-10-29

Cow horn bread is a staple food in the West, crispy in appearance, soft on the inside, served with ham, beef, cheese, butter, all delicious. ...

2023-10-29

Mix the bread flour, low-flour milk, egg yolk, refined sugar, yeast, and salt, stir evenly, and refrigerate for 30 minut...

2023-10-29

A large collection of materials.
After sifting the flour, put it in a large bowl, dig a small hole in the middle, th...

2023-10-29