Referring to the pattern design of my idol @ousgoo, the amount of bread is designed according to my own experience, because the quality of the flour is not the same, so the ratio of ingredients may vary somewhat, the favorite friends should increase and decrease according to the materials used at home, baking must be tried and tested. ...

2023-10-29

Flour and water mixed in soup
Heat on low heat, stirring while heating
Heated to 65 degrees
Cover with a pre...

2023-10-29

What kind of sparks do purple potatoes and bread have when they collide? It's not what I expected, but it tastes good.The bread itself is very soft, but the purple potatoes on the surface are a little dry, that is, the surface is a little tough, the purple potatoes inside are still very sticky.If you like it, you can change it to yellow heart potatoes, or try other fruits. ...

2023-10-29

I'm sure many of my friends have made and eaten the old-fashioned bread of love and freedom, and the taste is absolutely overrated.Since I don't have such a big plate, I modified the recipe. ...

2023-10-29

It's cherry season again, so what's the result of combining cherries and Danish dough? It turns out that the beautiful sparks collide, and the finished product is delicious.It's just that this season it's not an easy thing for beginners to do. ...

2023-10-29

The square is derived from the meditation lotus. ...

2023-10-29

My mother and I like to eat all kinds of food about red beans, we go to my parents' house on the weekends, we get up early to prepare red beans for the family to eat, the red beans are bought at the supermarket, we used to fry the red beans ourselves, now the weather is hot, the live of the fried beans is not good, so I steal the lazy. ...

2023-10-29

Flour, eggs, sugar, salt, milk powder, oatmeal, fermentation powder, (all ingredients except butter added together) with...

2023-10-29

I made some strawberry sauce myself, my son has always wanted me to make strawberry salad, so I made a strawberry salad with strawberry salad instead of strawberry salad, the house just had fresh milk, so I used fresh milk and flour directly without water, I was afraid of getting fat, so I didn't put butter in the flour, the salad was quite satisfying, just as my son came back from school, I ate one for a while, I didn't say it, I organized the steps first, this time I didn't take pictures, only finished pictures, ...

2023-10-29

The flowery bread looks beautiful, like a blooming flower, and it looks particularly good.I've made a lot of different styles of bread with this recipe, including toast; I think the bread that comes out of this recipe is so soft and fragrant, even the bread is still soft after two or three days, so I use this recipe every time I make bread.This bread is baked for a few hours, and the top of the bread doesn't wrinkle like the top of the toast, and the next day it's eaten....

2023-10-29

All the ingredients of the bread are mixed and kneaded until the expansion stage, which is a thin film that is not very ...

2023-10-29

I've always loved to eat milk-scented bread, and I've always loved to eat bread with a lot of chewing power, and this bread just meets all my expectations for sweet bread. The outside doesn't need to be brushed with egg yolk, it's nice enough to use the oven's temperature to bake a uniform baking color, sometimes simple and simple is also a beauty....

2023-10-29