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- Little white bread
All materials other than butter are placed in the packaging machine and stirred into a clump, adding butter and continui...
2023-10-29
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- Chocolate raisin bread
Since the success of making chocolate toast, I've gotten a little bit of a feel for making bread.While heating the iron, he tried to make several different kinds of bread, and it worked well.During the weekend, I made some chocolate grapefruit bread, went to my parents to taste it, and when I finished, I hurriedly packed it and took it away, and I didn't take the internal structure of the PP. ...
2023-10-29
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- Onion and ham bread
Check out the chocolate toast for the soup recipe;
After placing all the dough material except the butter in the wra...2023-10-29
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- Spiral hot dog bread
Since I started learning to make bread, my family has been with me through the joys of success and the frustrations of failure.Especially my daughter has always encouraged me, every time she makes bread she says it's delicious, giving me the confidence to continue learning to bake.Over time, people started making demands.He says he likes to eat bread with stuffing, preferably with meat.Oh, these two carnivores! Today I fulfilled their request and made hot dog spiral bread to thank them for their support!...
2023-10-29
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- Butterfly bread
How to make coconut:
The butter is softened at room temperature and mixed with an egg beater;
Add fine sugar to ...2023-10-29
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- Sesame bread sticks
High-strength flour, low-strength flour, fine sugar, salt, water, or soluble yeast flour and milk powder are all mixed a...
2023-10-29
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- Fruit Danish bread
Low-fat flour and sugar are poured into a bowl, stirred thoroughly, eggs are added, stirred until the liquid turns white...
2023-10-29
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- Soup and bread rolls
Prepare your own soup.
First, put 50 grams of cooked high-quality flour in the pot.
Add 250 grams of milk to the...2023-10-29
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- Old bread
China's old face has a strange resemblance to Western sour dough.Old dough is dough that has been fermented once, its essence is to add the old dough that was fermented last time to the new dough, and when the new dough is finished, take a small part and become the next old dough, and so on and so forth... Like sour dough, it can be preserved for decades or centuries.Although today's yeast is quick and convenient to make, the finished product is not comparable to the old face, which is stronger, more elastic, and h...
2023-10-29
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- Pure handmade bread
Making bread is the most time-consuming and physically demanding job in baking.I'm tired of kneading my own dough, but it's nice to see the dough getting soft in my hands, it's simple and pure!...
2023-10-29
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- Cocoa coils
Material A is fully mixed, and the baking machine and the dough function are first mixed.
Add unsalted cream (materi...2023-10-29
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- Olive-shaped gingerbread
The recipe comes from Teacher Yang Meng's 100 pieces of bread....
2023-10-29