Is the red and green onion of the ham stimulating your appetite? The new recipe is a zero-failure work! Just do it and you'll be reaping the full benefits!...

2023-10-29

I have to say that the recipe of the Japanese master is really good! But the key is to operate on your own, master the degree of fermentation, the shape can change at will...

2023-10-29

First of all, it's very simple! It's very economical! You don't need to rub the glove membrane, you don't need to ferment twice, you don't need to form the dough, you save a lot of links, you just need to ferment once! It's very simple to make bread!...

2023-10-29

All materials except butter are put into the bread machine in the order of liquid and powder, initiating a dough process...

2023-10-29

This recipe includes the preparation of egg-milk fillings, with the addition of rum to enrich the flavor.It's very good for breakfast, I hope you like it. ...

2023-10-29

I've always loved to eat bread, and this time I'm very happy to have the opportunity to learn how to make my own bread. This caterpillar bread has a sweet soy sauce filling, soft and soft, and the shape is adorable, people who like bread will love it. ...

2023-10-29

The only thing that's missing is that the onions are fresh, they're baked a little bit, but it doesn't affect the good taste of the bread....

2023-10-29

I'm not going to admit that my procrastination is coming back...I'm not going to say I've been working on it for over a week, but I've only just started writing the recipe...Whoa, whoa..Damn the procrastination..The bread is delicious, and because of this shape, it's a lot of fun to tear it up. Ingredients: main dough: 200g high-fat flour, 50g low-fat flour, 75g egg juice, 84g milk, 2g salt, 31g fine sugar, 3g yeast, 30g butter....

2023-10-29

I've been eating sweet bread for a while, and if I always eat one flavor, it bothers me, so I want to change the flavor.I love to eat bread, especially sometimes for breakfast, I like to eat a little salty, I want to eat the skin roasted, but not deprived of nutrition, so I made this vegetable bread.Low sugar, low oil, easy to make.The pigs are so cute, moms don't have to worry about their kids not eating vegetables anymore....

2023-10-29

Once fermented, you don't need to rub out the membrane, the outer skin is crisp, the inside is salty, the sugar is low, the oil is cute, it's easy to make, and the kids who don't like to eat vegetables should try this little mushroom vegetable bread!...

2023-10-29

I've been making bread lately, and I can't wait to make two loaves of bread, so if you like it, you can try it....

2023-10-29

No oil, no sugar, plenty of fruit, the recipe is simple, the skin is crisp!...

2023-10-29