- Creative scorpion bread
All the ingredients are poured into the mixer and stirred until the dough is smooth and elastic.
Fermented at room t...2023-10-29
- Low-oil, low-sugar cereal bags
Prepare all the materials.
The dough material, except for the butter, is put into the CM-1200 cooking machine for kn...2023-10-29
- Black sesame seeds and whole wheat flour
Preparation of food.
All the ingredients of the medium are poured together, stirred with chopsticks into flakes, the...2023-10-29
- Salted bread
This is a very basic Japanese micro-salted soft dough, full of milk flavor, wrapped in salted butter, in the process of baking, the butter nourishes the sound, seeps down and bakes the bread into a crisp base, the internal structure is still soft and tough, a bite will make you remember, you can't refuse, very good to eat!...
2023-10-29
- Long slices of bread
High starch flour, low starch flour, white sugar, salt, yeast, egg juice are poured into a stainless steel bowl, then st...
2023-10-29
- Rose salt sprinkled with mayonnaise
Making this bread is like looking for memories of eating bread as a child....
2023-10-29
- Lawyers
The representative of France is the stick bread, a traditional French bread.This bread is crispy, soft and tough on the inside.This is a low-fat, low-sugar, low-carbohydrate healthy bread. ...
2023-10-29
- Creamed coconut bread
Prepare the dough and mix.
Mix it into a dough, wrap it in a preservative film and put it in a refrigerator at 5 deg...2023-10-29
- Cheese with meat and onions
After playing with sweet bread, I wanted to try salty bread, which is as delicious as salty bread....
2023-10-29
- How to make Fuji Mountain bread
All the ingredients are stirred together until the dough is smooth and elastic, and the butter is added and stirred even...
2023-10-29
- Milk and butter bread
My child's favorite bread, this time I made a small bread with buttermilk, there was no buttermilk in the house, so it didn't work, I didn't expect the effect to be as great!...
2023-10-29
- Sheep's horn
Croissant is the most common French bread for breakfast, accompanied by a cup of coffee, bite on top of the outer layer of ghee, inside it is soft and chewy, with a strong cream aroma, and the main salty slow chewing will have a hint of sweetness, delicious cheese......
2023-10-29